Search for: "American Association of Meat Processors" Results 101 - 120 of 194
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17 May 2010, 2:59 am
"Standing on the other side of the argument, Scott Goltry, the American Meat Institute's Vice President of Food Safety and Inspection Services, thinks the procedures now in place are perfectly adequate to deliver a safe product to the public. [read post]
9 Nov 2010, 1:59 am
  From paragraph 45:  "The district court agreed with Supreme and reasoned that because the USDA's performance standards and Salmonella tests do not necessarily evaluate the conditions of a meat processor's establishment, they cannot serve as the basis for finding a plant's meat adulterated under Section 601 (m) (4). [read post]
16 Sep 2009, 4:08 am
"; 3)USDA's Rural Development is providing a Rural Business Opportunity Grant of $150,000 to the Northwest Food Processors Association to help strengthen the relationship between local processors and consumers through the Northwest; and 4)USDA's Rural Development also announced $4.4 million in grants to help local business cooperatives.USDA plans to continue using existing resources for the "Know Your Farmer, Know Your Food," as well as look for… [read post]
12 Nov 2018, 9:05 pm by Carl Custer
 Custer is a lifetime member of the International Food Protection Association (IAFP) and the American Society for Microbiology. [read post]
30 Sep 2011, 2:59 am
Whether through its additional costs, the misperception of it producing off-tastes or the general association of the word "radiation" with nuclear reactors and glowing skin, irradiation remains a niche treatment, used extensively on spices but nearly absent from meat and produce sections. [read post]
11 Jan 2011, 1:59 am
 Hagen emphasized that her agency would be reaching out to every part of the farm-to-fork continuum--from farmers to processors to consumers--in an effort to modernize the federal oversight of meat, poultry, and processed egg products, which make up 20 percent of the American food supply. [read post]
30 Jan 2013, 10:39 pm by Dan Flynn
The recall means the company and FSIS know some meat from the recalled lot is available to the public. [read post]
11 Jul 2009, 9:56 pm
Despite Munsell's continued whistleblowing—to Senator Conrad Burns (R-Mont.), national cattle associations, and his fellow meat processors—the USDA failed to address the alleged contamination at ConAgra's Greeley plant. [read post]
24 Jan 2011, 1:59 am
"During the 90s, large scale meat processors bought up livestock farms. [read post]
4 Oct 2018, 9:05 pm by Dan Flynn
 He is a lifetime member of the International Food Protection Association (IAFP) and the American Society for Microbiology. [read post]
30 Oct 2010, 10:27 pm by Bill Marler
The detection of the North American pulsed-field gel electrophoresis type 1 (NAP1) strain of C. difficile in retail ground beef is cause for concern. [read post]
16 Jun 2013, 10:18 pm by Heidi Parsons
” Among the justifications for that assertion, Satzow notes that in February, his company’s Andouille sausage won the North American Meat Association’s (NAMA) 2013 “Hold the Mustard” award at MEATXPO’13, the group’s annual suppliers’ exposition and convention. [read post]
4 Aug 2019, 1:26 pm by Bill Marler
Stewart Meats’ distributor of whole hogs was none other than Kapowsin Meats. [read post]
19 May 2014, 2:34 pm by Bill Marler
Later that year, in August of 2008, Nebraska Beef recalled an additional 1.2 million pounds of meat for potential E. coli contamination after a cluster of Boston illnesses was traced to Whole Foods, whose processor, Coleman Natural Meats, purchased the meat from Nebraska Beef. [read post]
19 May 2014, 5:35 pm by Bill Marler
Later that year, in August of 2008, Nebraska Beef recalled an additional 1.2 million pounds of meat for potential E. coli contamination after a cluster of Boston illnesses was traced to Whole Foods, whose processor, Coleman Natural Meats, purchased the meat from Nebraska Beef. [read post]
7 Apr 2023, 4:25 pm by Bill Marler
In 1971 the American Public Health Association (APHA) sued the USDA on the grounds that its mark of inspection (“USDA inspected for wholesomeness”) was misleading because, even though the USDA had put its stamp of approval on meat—literally—it did not, for example, test the meat for bacteria. [read post]
24 Dec 2022, 6:50 pm by Bill Marler
In 1971 the American Public Health Association (APHA) sued the USDA on the grounds that its mark of inspection (“USDA inspected for wholesomeness”) was misleading because, even though the USDA had put its stamp of approval on meat—literally—it did not, for example, test the meat for bacteria. [read post]
3 Jan 2020, 5:42 pm by Bill Marler
The NMA is an association representing meat processors, suppliers, and exporters. [read post]
6 May 2023, 7:00 pm by Bill Marler
The NMA is an association representing meat processors, suppliers, and exporters. [read post]