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31 Oct 2015, 2:41 pm by Bill Marler
Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products. [read post]
20 Oct 2015, 3:07 am by Bill Marler
In FoodNet surveillance areas in 2008, the rate of Shigella was 6.6 per 100,000 population, exceeded only by Salmonella (15.2/100,000) and Campylobacter (12.7/100,000). [10] During 2006, public health officials reported a total of 1,270 foodborne-related outbreaks from 48 states in the U.S. [9] Although Shigella was responsible for only 10 (1%) of those outbreaks, 1 [read post]
17 Oct 2015, 4:01 pm by Bill Marler
The most common gastrointestinal bacteria involved are Salmonella, Campylobacter, Yersinia, Shigella, E. coli, and Vibrio. [read post]
Such diseases include brucellosis; campylobacter jejuni; coxiella burnetii; and leishmaniasis. [read post]
7 Oct 2015, 9:19 pm by Andy Weisbecker
Aside from the current Salmonella outbreak, various Chipotle restaurants across the nation have been linked to several serious outbreaks of E.coli, hepatitis A, Campylobacter, and Norovirus. [read post]
6 Oct 2015, 6:15 pm by Bill Marler
The most common gastrointestinal bacteria involved are Salmonella, Campylobacter, Yersinia, and Shigella. [read post]
24 Sep 2015, 3:38 pm by Bruce Clark
The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks, and have recovered over $600 million for clients. [read post]
15 Sep 2015, 3:18 am by Denis Stearns
Most foodborne illness outbreaks are entirely preventable,” notes Bill Marler, food safety lawyer and foodborne illness expert. [read post]
14 Sep 2015, 11:17 am by Bill Marler
The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $600 million for clients. [read post]
1 Sep 2015, 7:22 pm by Bill Marler
Public Health Dispatch: Outbreak of Escherichia coli O157 and Campylobacter among attendees of the Washington County fair- New York, 1999. [read post]
28 Aug 2015, 4:29 pm by Bill Marler
The most common gastrointestinal bacteria involved are Salmonella, Campylobacter, Yersinia, and Shigella. [read post]
16 Aug 2015, 8:49 am by Bill Marler
The most common gastrointestinal bacteria involved are Salmonella, Campylobacter, Yersinia, and Shigella. [read post]
25 Jul 2015, 9:34 am by Patti Waller
An Introduction to Salmonella Salmonella is a bacterium that causes one of the most common enteric (intestinal) infections in the United States – salmonellosis. [read post]
13 Jun 2015, 8:33 pm by Bill Marler
Our Campylobacter lawyers have litigated Campylobacter cases stemming from outbreaks traced to a variety of sources, such as raw milk and municipal water. [read post]
13 Jun 2015, 7:26 pm by Bill Marler
Our Campylobacter lawyers have litigated Campylobacter cases stemming from outbreaks traced to a variety of sources, such as raw milk and municipal water. [read post]