Search for: "E. Slaughter"
Results 101 - 120
of 866
Sorted by Relevance
|
Sort by Date
9 Sep 2019, 4:27 pm
Meat becomes contaminated during slaughter, when infected animal intestines or feces come in contact with the carcass. [read post]
20 May 2011, 2:59 am
The pathogen is shed in manure and, if it gets on hides, can contaminate meat and equipment at slaughter and beyond. [read post]
7 Mar 2011, 1:59 am
Last week, I penned an article for Food Safety News about a quote attributed to an American Meat Institute official regarding testing of product at a further processing plant that had already been tested at a slaughter facility. [read post]
8 Jan 2011, 1:59 am
Of those cattle still positive for E. coli O157, there was a 98 percent reduction in total remaining pathogen load.Because the vaccine reduces the number of animals with E. coli in their manure, if combined with basic safety practices such as sanitizing hides and carcasses after slaughter, it could go a long way to reduce the risk of E. coli contamination in the food supply. [read post]
19 Aug 2011, 12:06 pm
During the slaughtering process, the contents of a cow's intestines or fecal material present on the animal's hide can contaminate meat, and because E. coli thrives in a warm, moist environment, any bacteria present on the meat's surface quickly multiples. [read post]
17 Jan 2013, 9:29 pm
No one slaughter plant or farm was ever identified as the source. [read post]
23 Apr 2018, 9:00 pm
Since the Jack-in-the-Box hamburger outbreak of E. coli O157: H7 some 25 years ago, HACCP practices have become almost uniform in the food industry. [read post]
26 Jan 2021, 7:25 am
Acting Chair Slaughter issued a concurring statement, calling the cases “a first step in fixing the broken market for tickets to live events. [read post]
31 Jul 2009, 11:12 pm
If you are going to test for E. coli O157:H7 and actually be interested in finding it, scientifically based testing should be preformed at several points in the slaughter/manufacturing/grinding production operation. [read post]
25 Jun 2014, 10:03 pm
” Slaughter said. [read post]
3 Mar 2011, 1:59 am
FSIS should conduct follow-up investigations and, when necessary, increase scrutiny at supplying slaughter plants. (3) Identify research necessary to substantiate sampling theories it believes would improve its ability to protect public health. [read post]
10 Dec 2007, 2:23 pm
Meat typically becomes contaminated with E. coli O157:H7 during the slaughtering process, when the contents of an animal's intestines and feces are allowed to come into contact with the carcass. [read post]
8 Dec 2011, 8:11 am
The beef served at the September 4th party was laboratory confirmed as the vehicle of infection and had been grow and slaughtered on the property. [read post]
28 Jan 2008, 11:39 am
The research will wrap up in June after the cattle have been sold for slaughter and samples of their carcasses have been collected. [read post]
8 Nov 2010, 7:56 am
Slaughter Collection at the New York Public Library E. [read post]
30 Mar 2013, 8:13 am
Finding 5: FSIS Needs to Ensure Processors Maintain Sufficient Records for Trace Back and Recall Purposes Lastly, not all plants we reviewed had adequate records for tracing source material back to the originating slaughter establishment. [read post]
10 Aug 2008, 4:38 am
Now, do not forget that Dorothy Lane Market of Ohio also recalled (earlier this month) E. coli O157: H7-tainted meat after two children, and four other, were sickened with E. coli O157:H7 traced to ground beef produced by supplier Coleman Natural Meats. [read post]
30 Jun 2009, 3:12 pm
E. coli O157:H7 originates in the intestines of cattle. [read post]
17 Aug 2016, 9:48 am
All of the illnesses in this outbreak can be traced back to a single slaughter day. [read post]
2 Feb 2012, 1:59 am
Salmonella and E. coli are "enteric" bacterium, which is defined as originating from within animals' intestines, and is thus present in manure. [read post]
