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1 Dec 2016, 9:59 am by JD Hull
Located at 1314 Second Street, and formerly a 15,000 square foot "acupuncture institute" (remember, we're in L.A.), the building is a few blocks from the Pacific Ocean and the Santa Monica Pier. [read post]
12 Jul 2014, 1:02 pm by JD Hull
Located at 1314 Second Street, and formerly a 15,000 square foot "acupuncture institute" (remember, we're in L.A.), the building is a few blocks from the Pacific Ocean and the Santa Monica Pier. [read post]
12 Jul 2014, 1:02 pm by JD Hull
Located at 1314 Second Street, and formerly a 15,000 square foot "acupuncture institute" (remember, we're in L.A.), the building is a few blocks from the Pacific Ocean and the Santa Monica Pier. [read post]
15 Jan 2010, 7:55 am by Bill Marler
As most might know (perhaps from a previous post), the Food Safety and Inspection Service’s (FSIS) stated mission renders it “responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. [read post]
2 Oct 2009, 8:35 pm
Salmonella is a leading cause of foodborne illness worldwide, with an estimated 1.4 million cases each year in the United States alone (1). [read post]
4 Jan 2010, 3:39 pm by Bill Marler
With several recent recalls of Salmonella-tainted beef in 2009 and recent reports of Salmonella-tainted chicken, getting a better understanding of Salmonella - especially Antibiotic Resistance in Salmonella - is a good way to start off the New Year. [read post]
28 Apr 2011, 3:18 pm by Bexis
 Obviously, if we’re calling California conservative and Idaho liberal, then the issues associated with comment k don’t fit well into the usual legal cubby holes.Idaho, then – holding our noses all the way. [read post]