Search for: "International Meat Processing Company" Results 101 - 120 of 542
Sorted by Relevance | Sort by Date
RSS Subscribe: 20 results | 100 results
26 Mar 2010, 11:35 am by admin
It is essential that ground beef be cooked until the internal temperature reaches 160 degrees F, and color is not a reliable indicator of whether meat is thoroughly cooked. [read post]
16 Nov 2017, 9:03 pm by Dan Flynn
 The company also failed to maintain required business transaction records. [read post]
15 Aug 2008, 12:08 am
  In 2006 William Lamson, the lawyer for the company, gave Nelson 2 thousand dollars. [read post]
11 Nov 2010, 2:29 pm
Engages plant quality and operational staff to ensure successful program adoption or works with Corporate Engineering to resolve issues relating to processing equipment.- Provides research, guidance and technical support to internal and external customers in the areas of microbiology, general food science, quality assurance practices (both general and proprietary) and food safety as relating to sanitation processes. [read post]
6 Aug 2018, 8:10 am by SD PI Lawyer
Other companies have also adjusted their food processing procedures to reduce the number of metal parts that move against each other, as this can minimize the risk of metal parts breaking down. [read post]
16 Mar 2017, 10:29 pm by Dan Flynn
The McGovern-Dole International Food for Education would be zeroed out. [read post]
26 Dec 2009, 7:19 pm by E. coli Lawyer
We don't believe a complicated legal process is the best way to resolve any guest concern," the company said. [read post]
26 Dec 2009, 7:19 pm by E. coli Lawyer
We don't believe a complicated legal process is the best way to resolve any guest concern," the company said. [read post]
22 Jul 2020, 9:02 pm by Guest Contributor
Companies participating in a PVP are required to develop a process and AMS verifies their adherence to this process through audits. [read post]
15 Jul 2011, 2:59 am
Instead, it's an internal check to make sure a company is producing safe food. [read post]
24 Oct 2017, 9:00 pm by News Desk
JBS is the second-largest food company in the world, according to Bloomberg rankings, the global leader in beef production, leather processing and chicken production, and the number two company in pork and lamb production in the world. [read post]
7 Nov 2018, 9:04 pm by Joe Whitworth
The company will resume production of RTE chilled processed meats once refurbishments at its Polokwane facility have been concluded and assessments completed by the Department of Health, which could happen this month. [read post]
31 Oct 2012, 11:01 pm by Helena Bottemiller
Online documents show that from 2001 to 2008 FSIS inspectors were routinely evaluating, in-person, the foreign plants processing meat for American consumers. [read post]
16 Dec 2010, 4:18 pm by Braden Cox
46 states already have a relatively consistent and reasonable approach toward how companies should safeguard data and the processes involved when there’s a breach. [read post]
27 Jul 2010, 8:43 am
"  Russia is an important market to US poultry companies, being the "biggest chicken export market last year" and "the world's top importer, buying in more than 900,000 tonnes of broiler meat. [read post]
25 Dec 2013, 3:17 pm by Betsy McKenzie
The US Council for International Business, which includes companies such as Verizon that have handed vast quantities of personal data over to the NSA, has stated: “The agreement should seek to circumscribe exceptions, such as security and privacy, to ensure they are not used as disguised barriers to trade. [read post]
3 Jun 2021, 1:54 pm by Christiana Wayne
This policy comes after two major ransomware attacks on the Colonial Pipeline and meat distributor JBS in the past month. [read post]
10 Jul 2013, 10:20 pm by Helena Bottemiller
He also reminded the committee that regardless of who owns the company, it will be under strict scrutiny by the USDA’s Food Safety and Inspection Service, which oversees the safety of all meat, poultry, and processed egg products in the U.S. [read post]
14 Aug 2012, 5:52 pm
Whole cuts should be cooked to an internal temperature of 145 degrees F. [read post]