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14 Jan 2010, 10:30 am
Surveys reported the incidence of Salmonella in wheat flour ranged from 0.14% to 1.32% (Sperber et al., 2007), . . . [read post]
6 Dec 2009, 9:11 pm
Click Here National Union Fire Insurance Company et al. v. [read post]
4 Nov 2009, 10:36 pm
In general, milk-related outbreaks due to E. coli O157:H7 are uncommon, but almost always associated with raw milk products when they occur (Rangel et al, 2005; Hussein et al, 2005). [read post]
11 Oct 2009, 3:47 pm
---Community Development ClinicClass Unique #: 28930 Course #: 397C Instructor: Way Et Al. [read post]
10 Oct 2009, 5:55 am
First, not all foodborne illnesses are reported to CDC as described by Mead et al (1999). [read post]
2 Oct 2009, 11:08 am
AND WILLIAM H. [read post]
27 Sep 2009, 6:00 pm
Several authors have conducted extensive surveys of foodborne pathogens in bulk tank raw milk (BTM) and the dairy environment (Hancock et al 1998; Jayarao et al, 2006; LeJeune et al, 2009; Oliver et al, 2005; Oliver et al, 2005; Shere et al, 1998). [read post]
8 Sep 2009, 11:37 am
SECREST et al., Plaintiffs and Appellants,v.SECURITY NATIONAL MORTGAGE LOAN TRUST 2002-2 et al., Defendants and Respondents.No. [read post]
8 Sep 2009, 8:47 am
Samadpour, M., V. [read post]
24 Aug 2009, 5:46 pm
., et al.,1 : Jointly Administered : Hrg. [read post]
5 Apr 2009, 4:06 pm
Graham, and V. [read post]
4 Apr 2009, 6:26 pm
Graham, and V. [read post]
29 Dec 2008, 9:53 pm
• Most consumers know little about food irradiation (American Meat Institute, 1993; Bruhn, 2001) • A survey conducted at FoodNet sites in 1998-1999, indicated that the primary reason consumers would not buy irradiated foods (meat, poultry) was due to insufficient information about the risks and benefits; the survey also showed 50% of those asked were willing to buy irradiated meat and poultry and among those, 25% were willing to pay a premium price (Frenzen et… [read post]
8 Dec 2008, 9:45 am
[et al.]. [read post]
3 Nov 2008, 1:18 pm
In contrast, iceberg lettuce is only an “excellent” source of vitamin K. [read post]
4 Oct 2008, 11:54 pm
In a study of E. coli O157:H7 outbreaks from 1982-2002, the authors estimated that half of the produce-associated outbreaks were due to produce already contaminated with E. coli O157 before purchase by the retail store or consumer (Rangel et al, 2005). [read post]
30 Aug 2008, 11:57 pm
Oliver et al (2008) published a comprehensive review of developments and future outlooks for pre-harvest food safety this month. [read post]
28 Jul 2008, 5:45 pm
Foods that have been sources of contamination include ground beef, venison, sausages, dried (non-cooked) salami, unpasteurized milk and cheese, unpasteurized apple juice and cider (Cody, et al., 1999), orange juice, alfalfa and radish sprouts (Breuer, et al., 2001), lettuce, spinach, and water (Friedman, et al., 1999). [read post]
28 Jun 2008, 11:06 pm
In an earlier survey of 3,999 persons in California, 3.2% reported drinking raw milk (Headrick et al, 1997). [read post]
6 Jun 2008, 4:23 pm
Eder, G. [read post]
