Search for: "Michael E. Hamburger" Results 101 - 120 of 155
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25 Nov 2022, 6:10 pm by Bill Marler
”  (See “USDA Promotes Local Food,” Sep 25, 2009) NICE: New York Times writer Michael Moss for his Pulitzer-worthy article on the dark origins of ground beef and the terrible impact of E. coli O157:H7. [read post]
26 Nov 2022, 9:07 pm by Bill Marler
”  (See “USDA Promotes Local Food,” Sep 25, 2009) NICE: New York Times writer Michael Moss for his Pulitzer-worthy article on the dark origins of ground beef and the terrible impact of E. coli O157:H7. [read post]
4 Feb 2014, 10:01 pm by James Andrews
Chicken, Apples and Oranges More than 20 years ago, the U.S. witnessed the country’s first great foodborne illness outbreak when, in 1993, hundreds of people fell ill and four children died after eating Jack in the Box hamburgers contaminated with E. coli. [read post]
28 Dec 2009, 7:34 am by Bill Marler
  New York Times reporter Michael Moss introduced readers to Stephanie Smith, a children's dance instructor from Minnesota who is partially paralyzed from E. coli O157:H7. [read post]
27 Nov 2014, 5:32 pm by Bill Marler
A 2009 New York Times article by Michael Moss chronicling Stephanie Smith’s experience with E. coli won the Pulitzer Prize for journalism. [read post]
5 Mar 2013, 9:30 pm by Brady Sullivan
While Congress fought last week over sequestration, the Food and Drug Administration (FDA) took on bagged lettuce, raw onions, and E. coli. [read post]
28 Nov 2016, 3:46 pm by Bill Marler
Among the most notable cases he has litigated, Bill counts those of nineteen-year-old dancer Stephanie Smith, who was sickened by an E. coli-contaminated hamburger that left her brain damaged and paralyzed, and Linda Rivera, a fifty-seven-year-old mother of six from Nevada, who was hospitalized for over 2 years after she was stricken with what her doctor described as “the most severe multi-organ [bowel, kidney, brain, lung, gall bladder, and pancreas] case of E. coli… [read post]
9 Sep 2018, 5:04 pm by Bill Marler
Among the most notable cases he has litigated, Bill counts those of nineteen-year-old dancer Stephanie Smith, who was sickened by an E. coli-contaminated hamburger that left her brain damaged and paralyzed, and Linda Rivera, a fifty-seven-year-old mother of six from Nevada, who was hospitalized for over 2 years after she was stricken with what her doctor described as “the most severe multi-organ [bowel, kidney, brain, lung, gall bladder, and pancreas] case of E. coli… [read post]
13 Jul 2015, 1:57 am
The two speakers are London-based barrister Michael Edenborough QC (Serle Court) and Hamburg-based lawyer Wiebke Baars (Taylor Wessing), with IPKat blogmeister and JIPLP editor Jeremy in the chair. [read post]
12 Jul 2015, 1:54 pm
The two speakers are London-based barrister Michael Edenborough QC (Serle Court) and Hamburg-based lawyer Wiebke Baars (Taylor Wessing), with IPKat blogmeister and JIPLP editor Jeremy in the chair. [read post]
8 Jul 2018, 9:00 pm by Michael Taylor
 Taylor was the government official who, after the deadly 1992-93 Jack in the Box hamburger outbreak, ruled that the pathogen E. coli O157:H7 is an adulterant in meat. [read post]
12 Aug 2009, 9:41 am
Thomson West 2008 $15.00 Intellectual Property Law Primer Snyder, Michael F. [read post]
2 Apr 2016, 7:33 pm by Patti Waller
” New York Times reporter Michael Moss won a Pulitzer Prize for his coverage of Smith’s case, which was settled by Cargill in 2010 for an amount “to care for her throughout her life. [read post]