Search for: "North American Meat Association" Results 101 - 120 of 279
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13 May 2018, 9:00 pm by News Desk
“The idea that beef from approved South American countries may be sold across state lines in the United States, while state-inspected products can’t go from South Dakota to North Dakota illustrates the inequities of our current law. [read post]
15 Apr 2018, 9:01 pm by Dan Flynn
Here’s who participated: INDUSTRY MEETING In-person Attendance: Brian Eyink, Hogan Lovells US LLP Tiffany Lee, North American Meat Institute Betsy Booren, Olsson Frank Weeda Law Firm John Dillard, Olsson Frank Weeda Law Firm Casey Gallimore, North American Meat Institute Tori Ahlmeyer, National Turkey Federation Lisa Wallenda Picard, National Turkey Federation KatieRose McCullough, North American Meat Institute… [read post]
21 Dec 2017, 9:22 pm by Dan Flynn
In many ways, the impact he had on the beef industry saved the American hamburger, which in recent years has been experiencing a renaissance. [read post]
14 Dec 2017, 9:55 pm by Dan Flynn
LLP Will Crosby, National Turkey Federation Tori Ahlmeyer, National Turkey Federation Teleconference Attendance Ken Mastracchio, North American Meat Institute Brian Sylvester, Heckman LLP Jessica Wasserman, Wasserman & Associates Casey Wooton, Triumph Foods Kathy Simmons, National Cattlemen’s Beef Association Charles Link, Cargill Norm Robertson, North American Meat Institute Randy Green, United Egg… [read post]
29 Oct 2017, 9:00 pm by Dan Flynn
Others present were from East-Terra Plastics and the North American Meat Institute. [read post]
24 Sep 2017, 9:01 pm by Dan Flynn
Labeling for non-meat products and cultured meat were on the agenda for a meeting with a delegation from the American Meat Institute with Rottenberg and Kiecher on Aug. 22. [read post]
14 Sep 2017, 9:00 pm by Cookson Beecher
Total meat and poultry production in 2012 reached more than 93 billion pounds, according to the North American Meat Institute. [read post]
13 Sep 2017, 5:43 am by Hon. Richard G. Kopf
[iv] The judge has the support of both of North Dakota’s U.S. [read post]
21 Aug 2017, 5:49 am by Eugene Volokh
Attorney: North Dakota’s bar association fees automatically include funding for non-germane political activity, forcing me to take a manual deduction if I want to opt out of the bar’s political speech. [read post]
20 Aug 2017, 9:33 pm by Cookson Beecher
” Eric Mittenthal, spokesman for the North American Meat Institute, the leading voice for the meat industry, said ultimately it is an FSIS hiring decision. [read post]
17 Aug 2017, 9:00 pm by News Desk
Barbara Negron, president of the North American Natural Casing Association, and her associate Eric Svendsen, were the last people from outside the federal government to meet with Al Almanza before he retired. [read post]
14 Aug 2017, 9:01 pm by Thomas Gremillion
This week marks the beginning of formal talks to renegotiate the North American Free Trade Agreement, an agreement President Donald Trump has called the “worst deal in history. [read post]
3 Aug 2017, 7:37 am by Bill Marler
HUS is a frightening complication that even in the best American medical centers has a notable mortality rate.[57] Among survivors, at least five percent will suffer end stage renal disease (ESRD) with the resultant need for dialysis or transplantation.[58] But “[b]ecause renal failure can progress slowly over decades, the eventual incidence of ESRD cannot yet be determined. [read post]
20 Jun 2017, 9:10 pm by Dan Flynn
State and national cattlemen’s associations hope to team rope the  U.S. [read post]
13 Jun 2017, 10:00 pm by Dan Flynn
Hartman acknowledged the network had received letters from both the BPI and the American Meat Institute saying beef trimmings used to make LFTB are not “low-grade. [read post]
15 May 2017, 10:00 pm by News Desk
Powell, Ph.D., CAE, Executive Director, American Meat Science Association. [read post]
14 May 2017, 9:01 pm by Joseph Margulies
Islamic fundamentalism, by contrast, fits perfectly in the American demonizing canon. [read post]
17 Jan 2017, 10:00 pm by Cookson Beecher
According to the international Organization for Economic Cooperation and Development, demand for meat in North America will rise by 8 percent between 2011 and 2020; in Europe by 7 percent; and in Asia by 56 percent. [read post]