Search for: "Patron Transmissions" Results 101 - 120 of 216
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25 Jun 2008, 10:28 am
He argues that if he `used an unsecure wireless connection, then neighbors would have been able to easily use [Perez's] internet access to make the transmissions.' But though it was possible that the transmissions originated outside of the residence to which the IP address was assigned, it remained likely that the source of the transmissions was inside that residence. . . . . [read post]
30 Nov 2022, 6:36 am by Terry Hart
Library patrons have access to more ebook titles than at any other point in history. [read post]
6 Apr 2017, 9:07 pm by News Desk
Because of possible transmission at the restaurant, health officials urge anyone who ate or drank at the two restaurants during the time frames above see their health care provider to be vaccinated or receive advice specific to their situation. [read post]
21 Jul 2009, 8:58 pm
Restaurants are  liable to patrons for illnesses, including hepatitis, caused by food provided by the restaurant. [read post]
22 Apr 2015, 10:02 pm by Sydney Ross Singer
Patrons can use their own hand sanitizers before eating. [read post]
27 Jan 2014, 3:11 pm by James Andrews
” “This was imperative in order to determine if the outbreak was going to continue so that interventions could be made to stop the transmission of the infection and to prevent further infections from the pathogen in the future. [read post]
1 Nov 2014, 10:01 pm by Dan Flynn
No, this concerns a food service worker infected with Hepatitis A, which is far more easily transmissible than Ebola. [read post]
7 Sep 2019, 12:58 pm by Denis Stearns
While individuals with hepatitis A may be quite ill, the risk of transmission is to those who had close contact to the case and patrons of the club who consumed food prepared by the ill worker. [read post]
6 Dec 2022, 9:01 pm by Joe Whitworth
All interviewed patrons ate food purchased from the premises between Nov. 20 and 24, 2021. [read post]
1 Oct 2009, 3:00 am
"The state health department found "there was ongoing foodborne transmission of E. coli O111: NM to County Cottage restaurant patrons between Aug. 15 and Aug. 24, 2008. [read post]
25 May 2023, 2:15 pm by Bill Marler
During ongoing outbreaks, transmission from food handlers to restaurant patrons has been extremely rare because standard sanitation practices of food handlers help prevent the spread of the virus. [read post]
5 Nov 2023, 12:33 am by Bill Marler
During ongoing outbreaks, transmission from food handlers to restaurant patrons has been extremely rare because standard sanitation practices of food handlers help prevent the spread of the virus. [read post]
5 Nov 2023, 3:22 pm by Bill Marler
During ongoing outbreaks, transmission from food handlers to restaurant patrons has been extremely rare because standard sanitation practices of food handlers help prevent the spread of the virus. [read post]
3 May 2023, 10:30 am by Bill Marler
During ongoing outbreaks, transmission from food handlers to restaurant patrons has been extremely rare because standard sanitation practices of food handlers help prevent the spread of the virus. [read post]
31 May 2023, 11:18 pm by Bill Marler
During ongoing outbreaks, transmission from food handlers to restaurant patrons has been extremely rare because standard sanitation practices of food handlers help prevent the spread of the virus. [read post]
28 Sep 2010, 10:57 am by Venkat
Would an out of state business violate the statute because a patron happen to use the service without disclosing that the patron was a Washington resident? [read post]
20 Aug 2021, 11:52 am by Brian Fong and Danielle Thompson
Planning Requirements for Large Outdoor and Indoor Events The Order also requires operators of outdoor or indoor “Mega Events” and “Large Indoor Events” to submit a proposed plan to the San Francisco Health Officer (HealthPlan@sfcityatty.org), detailing the procedures to be implemented to minimize the risk of transmission among patrons and personnel. [read post]
22 Nov 2015, 8:30 pm by Bill Marler
Signage shall be provided to direct patrons to hand-washing stations. 2. [read post]
4 Jul 2020, 9:06 pm by Roy Costa, RS, MS (MBA)
  The simple answer is that poor compliance with COVID-19 precautions in restaurants, retail stores, bars, and other places of transmission in our community happens because businesses and patrons think they can get away with not following the rules and guidance from our authorities. [read post]
20 Jul 2023, 11:14 pm by Bill Marler
TDH concluded that this outbreak was associated with STEC O157:H7-infected kids and involved secondary transmission. [read post]