Search for: "Mark Estes"
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26 Mar 2010, 11:35 am
Each package included in this recent recall bears the establishment number EST. 6590 inside the USDA mark of inspection. [read post]
13 Oct 2023, 2:26 pm
The products subject to recall have the establishment number “EST. 20049” inside the USDA mark of inspection on their labels. [read post]
1 Aug 2024, 6:16 pm
,” establishment number “EST. 007” inside the Montana mark of inspection on the product labels, and lot numbers 1398, 1399 and 1400. [read post]
6 Dec 2010, 9:00 am
Gourmet Salads Inc. label with the establishment number "P-34440" or "Est. 34440" inside the USDA mark of inspection. [read post]
8 Feb 2014, 1:32 pm
Pleasant, Texas • Super 1 Foods – 2610 Richmond Road – Texarkana, Texas • Super 1 Foods – 3828 Troup Highway – Tyler, Texas • Fresh by Brookshire’s – 6991 Old Jacksonville Highway – Tyler, Texas The products subject to recall bear the establishment number “Est. 34715” inside the USDA Mark of Inspection. [read post]
23 Mar 2019, 2:34 pm
Products are labeled with the establishment number “EST. 86R” inside the USDA mark of inspection. [read post]
29 Oct 2021, 7:45 pm
The products subject to the public health alert bear establishment number “EST. 4010” inside the USDA mark of inspection. [read post]
19 Aug 2022, 4:18 am
The following products are subject to the public health alert: 1-lb. vacuum sealed packages containing “Ground Beef (80) Fine 1#/pkg” with “Packed 08/08/22” and “Lot 220808” on the label and case code “134R1”.1-lb. vacuum sealed packages containing “Ground Beef (Ln) Fine 1#/pkg” with “Packed 08/08/22” and “Lot 220808” on the label and case code “135R1”.2-lb. vacuum sealed packages containing… [read post]
1 May 2017, 2:10 pm
M00888” inside the USDA mark of inspection. [read post]
22 Feb 2015, 4:21 pm
The product bears the establishment number “EST. 10130” inside the USDA mark of inspection. [read post]
23 Jun 2010, 2:59 am
"Each package bears establishment number "EST. 20889" inside the USDA mark of inspection as well the Julian dates of "10164" and "10166. [read post]
24 Nov 2009, 9:05 pm
Most of the beef packages in the recall bear the establishment number "Est. 492" inside the USDA mark of inspection and have identifying package dates of "091409", "091509" or "091609". [read post]
18 Apr 2015, 4:29 pm
The following products are subject to recall: 1-lb. cryovac packages of “B & R MEAT PROCESSING CURED HAM PORK SAUSAGE” 1-lb. cryovac packages of “B & R MEAT PROCESSING CURED PORK CANADIAN BACON” 1-lb. cryovac packages of B & R MEAT PROCESSING CURED RATTLESNAKE PORK” 1- to 2-lb. cryovac packages of “B & R MEAT PROCESSING CURED HAM PORK” 0.5- to 1-lb. cryovac packages of “B & R MEAT PROCESSING CURED PORK JOWLS” 1-lb. cryovac… [read post]
12 Oct 2018, 10:47 pm
Consumers with ground beef labeled with the establishment number “EST. 267” inside the USDA mark of inspection should consider contacting the store where it was bought to find out if it was recalled. [read post]
6 Nov 2014, 9:36 am
The initial 4chan post first appeared on Tuesday at 2:56pm EST. [read post]
6 Nov 2009, 11:00 am
Each package bears a use by date of "01/03/2010" or "01/10/2010," a case code of "30900-17856" as well as the establishment number "EST. 15878" inside the USDA mark of inspection. [read post]
6 Sep 2022, 3:40 pm
The following products are subject to recall: 2-oz. packages of “BEEF JERKY EXPERIENCE CHOP HOUSE STYLE PRIME RIB FLAVORED BEEF JERKY” with “EXP 8/25/23” displayed on the back of the package.8-oz. packages of “BEEF JERKY EXPERIENCE CHOP HOUSE STYLE PRIME RIB FLAVORED BEEF JERKY” with “EXP 8/25/23” displayed on the back of the package.16-oz. packages of “BEEF JERKY EXPERIENCE CHOP HOUSE STYLE PRIME RIB FLAVORED BEEF JERKY” with… [read post]
9 Mar 2017, 10:00 pm
M1515A” inside the USDA mark of inspection on their labels. [read post]
24 Jul 2014, 7:53 pm
Products regulated by FSIS bear the establishment number “EST 31680” or “P-31680” inside the USDA mark of inspection. [read post]
20 Feb 2011, 8:13 pm
The products subject to recall bear the establishment number "EST. 1913" inside the USDA mark of inspection. [read post]
