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16 Feb 2013, 7:14 am by Bill Marler
The Arizona Department of Health linked two illnesses to the ground beef. [read post]
29 Apr 2016, 10:00 pm by Coral Beach
Thirty-three people have been confirmed as having infections from the same strain of Listeria monocytogenes as was found in bagged salads in Ohio and Canada from Dole’s facility in Ohio. [read post]
13 Oct 2015, 6:30 pm by Drew Falkenstein
The product being recalled is Dole Spinach coded A27409B & A27409A, with an Enjoy By date of October 15 and UPC 7143000976, due to a possible health risk from Salmonella. [read post]
13 Oct 2015, 7:30 pm by News Desk
Dole Fresh Vegetables of Monterey, CA, is voluntarily recalling a limited number of cases of bagged spinach due to a possible health risk from Salmonella contamination. [read post]
10 Aug 2010, 4:43 pm
The precautionary recall notification is being issued due to an isolated instance in which one package of Fresh Express Veggie Lovers Salad yielded a positive result for Listeria monocytogenes in a random sample test collected and conducted by the Ohio Department of Agriculture. [read post]
3 Oct 2009, 9:00 am
Department of Health and Human Services. [read post]
6 May 2010, 4:51 pm by E. coli Attorney
The investigation is likely hampered by the failure of health departments throughout the United States from actually testing ill persons stools for E. coli O145. [read post]
19 May 2014, 2:34 pm by Bill Marler
An investigation carried out by the California Department of Health Services and the Colorado Department of Health, in coordination with the Centers for Disease Control and Prevention, preceded the recall of June 3. [read post]
27 Feb 2012, 4:35 pm by Li Guizhi
On the hand, the department of labor in each and every state deals with laws specific to its respective state. [read post]
16 Nov 2009, 10:15 am
How did the Court rule on the Ohio Corrections Department's classification procedure? [read post]
7 Jun 2021, 10:22 pm by JP Sarmiento
  On May 7, 2019, the J-1 Waiver (Form DS-3035) Application was filed to the Department of State. [read post]
9 Apr 2019, 2:54 pm by Bill Marler
Check with the local health department to see if the restaurant you are interested in has a good safety record, avoid restaurants with multiple critical health violations or closures for failure to correct them. [read post]
23 Jun 2014, 7:10 am by MBettman
On June 19, 2014 the Supreme Court of Ohio handed down a merit decision in In re A.G., Slip Opinion No. 2014-Ohio-2597. [read post]
23 Jul 2020, 12:45 pm by Mansell Law
Mansell Law Ohio Wage and Hour Attorneys Related Articles: Wage, Tip and Overtime Laws for Food Delivery Drivers Ohio Break Laws Employee vs Independent Contractor: Which Are You? [read post]
10 Dec 2011, 1:59 am
Department of Agriculture's Food Safety and Inspection Service (FSIS) said Thursday.While conducting a routine safety assessment, FSIS said it determined that the pasta products were produced during a second shift when agency inspection personnel were not on site, as required.This is a Class II recall with a low health risk. [read post]
3 Oct 2011, 3:36 pm by Jon L. Gelman
Under the Occupational Safety and Health Act of 1970, employers are responsible for providing safe and healthful workplaces for their employees. [read post]
25 Jan 2016, 2:53 am by Drew Falkenstein
State and local health departments are interviewing ill people about the foods they may have eaten or other exposures in the month before their illness began. [read post]
13 Aug 2024, 8:48 am by Allyson Smith
In 2002, she graduated from Ohio University with a Bachelor’s degree in Health Services Administration and a minor in Business and Recreation. [read post]