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19 Aug 2021, 9:03 pm by Joe Whitworth
All tests for Salmonella, Vibrio, norovirus and hepatitis A were negative while two samples for E. coli were below the detection limit. [read post]
17 Aug 2021, 9:03 pm by Dan Flynn
The Fremont, NE-based Wholestone Farms has an annual slaughter capacity of nearly 3 million haad. [read post]
9 Aug 2021, 9:05 pm by Dan Flynn
That’s because her appointment coincided with USDA’s loss of line speed flexibility for the slaughter of market hogs. [read post]
5 Aug 2021, 9:01 pm by Joe Whitworth
These steps include on-farm biosecurity practices, animal catching and transport, ante- and post-mortem inspection, slaughter, evisceration, chilling, dressing and packing. [read post]
2 Aug 2021, 9:05 pm by Dan Flynn
Guideline documents released for beef, including veal, are designed to minimize Shiga Toxin-Producing E. coli or STEC risk. [read post]
23 Jul 2021, 9:03 pm by Joe Whitworth
More than 2.1 million slaughter pigs and 1,286 horses tested negative for Trichinella. [read post]
22 Jul 2021, 9:05 pm by Dan Flynn
Further, Miller and Miller’s Organic Farm are ordered not to slaughter any amenable animals in violation of the order or a $25,000 per day fine will be immediately imposed by the court. [read post]
21 Jul 2021, 9:03 pm by News Desk
E. coli O157 was mainly responsible followed by O146 and O103. [read post]
8 Jul 2021, 9:03 pm by Laura Welborn
WHAT WE’RE READING THIS WEEK In an article for Yale Environment 360, John Paul MacDuffie and Sarah E. [read post]
8 Jul 2021, 9:01 pm by News Desk
Researchers have described an outbreak and ongoing transmission of a strain of E. coli O157 in England and Scotland in 2019. [read post]
3 Jul 2021, 9:05 pm by Thomas Gremillion
  But wait, what about organic, grass-fed, locally slaughtered, or otherwise “special” ground beef? [read post]
25 Jun 2021, 6:30 am by Guest Blogger
Slaughter-House Cases Lash also parts ways with another widely held scholarly position—the idea that the Slaughter-House Cases, 83 U.S. 36 (1872), improperly and irredeemably narrowed the scope of the Fourteenth Amendment. [read post]
16 Jun 2021, 9:05 pm by Dan Flynn
Miller’s Organic Farm asserts that its procedures for sanitizing and cleaning its meat and poultry slaughtering equipment and work areas, and for ensuring that its meat and poultry are safe, involve Miller’s employees: (a) using hot, pressurized water mixed with 35 percent peroxide; (b) using soap; (c) smelling meat and poultry for freshness; (d) washing and rinsing meat and poultry when slaughtered; and (e) after slaughter but before processing,… [read post]
14 Jun 2021, 10:31 am by Eric Goldman
Under Clorox, ‘[e]fforts to protect trademarks, even aggressive ones, serve the competitive purpose of furthering trademark policies. [read post]
6 Jun 2021, 12:01 pm
 Pix Credit USA Today HERE As time moves further and further from the middle of the last century, and as the character of the events that determined the outcome of the last part of the wars that engulfed  Europe between 1914 and 1944 increasingly become history rather than  experience, one stands at that very brief point in history between living memory (and its immediacy) and and the recording of the memories of those no longer here (and its remoteness in virtually every respect). [read post]
11 Apr 2021, 10:18 am by Bill Marler
” Moreover, if the E. coli bacteria is not considered to be “an added substance,” because it comes from some of the animals themselves and is not either applied or supplied during the slaughtering process (although we do not decide this), it cannot be said that the E. coli strain “does not ordinarily render [the meat on or in which it appears] injurious to health. [read post]
9 Apr 2021, 10:27 am by Amy Howe
Slaughter Professor of Law at Yale Law School Richard H. [read post]