Search for: "FSI International, Inc."
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26 Mar 2010, 11:35 am
Coli food poisoning contamination was discovered through FSIS microbiological sampling. [read post]
5 Mar 2010, 4:57 pm
Both supply pepper to Daniele International Inc. [read post]
5 Mar 2010, 4:31 pm
Both supply pepper to Daniele International Inc. [read post]
25 Feb 2010, 8:38 pm
Daniele International Inc. has recalled a variety of ready-to-eat Italian-style meats. [read post]
18 Feb 2010, 11:46 am
Miller Packing Company, King Soopers, Inc., Beef Packers, Inc., Sterling Pacific Meat Company, Marcacci Meats, San Diego Meat Company, South Shore Meats, Fairbank Farms, Fairbury Steaks, Beef Packers Inc (again) Harrington and Sons, and National Steak and Poultry rounded out the year for a grand total of 2,681,548 pounds of tainted meats. 2010 has been anything but quiet, with 7,176,563 pounds of recalls to date from Adams Farm, Huntington Meat Packing, Daniele… [read post]
18 Feb 2010, 10:22 am
Department of Agriculture has consolidated into this one list all the of ready-to-eat Italian deli meats and sausages currently subject to recall by Daniele International Inc. [read post]
18 Feb 2010, 7:00 am
The Centers for Disease Control and Prevention (CDC), the Food and Drug Administration (FDA), FSIS, state health and agriculture departments, and Daniele International are cooperating in this investigation. [read post]
18 Feb 2010, 1:59 am
In abundance of caution, both of Daniele International Inc.'s immediate suppliers of pepper have temporarily placed the remaining supply of black pepper in potentially affected lots on hold while FDA continues its investigation. [read post]
18 Feb 2010, 1:59 am
In abundance of caution, both of Daniele International Inc.' [read post]
17 Feb 2010, 11:59 am
In abundance of caution, both of Daniele International Inc. [read post]
17 Feb 2010, 5:17 am
According to a FSIS release late yesterday, Daniele International Inc., an establishment with operations in Pascoag and Mapleville, R.I., is expanding its January 23 recall to include approximately 115,000 pounds of salami/salame products that may be contaminated with Salmonella, the U.S. [read post]
16 Feb 2010, 9:07 pm
Daniele International Inc., an establishment with operations in Pascoag and Mapleville, R.I., is expanding its January 23 recall to include approximately 115,000 pounds of salami/salame products that may be contaminated with Salmonella, the U.S. [read post]
11 Feb 2010, 7:41 pm
On February 4, 2010, FSIS announced that Daniele International Inc. added two more products to its list of recalled products. [read post]
4 Feb 2010, 3:31 pm
Recent samples of black pepper collected by the Rhode Island Department of Health at Daniele International Inc. tested positive for Salmonella. [read post]
31 Jan 2010, 7:43 pm
The Rhode Island Department of Health has confirmed that Salmonella has been found in samples of ground black pepper taken from an open container at Daniele International, Inc. [read post]
31 Jan 2010, 7:32 pm
According to FSIS release, Daniele International Inc., an establishment with operations in Pascoag and Mapleville, R.I., is expanding its January 23 recall to include approximately 17,235 pounds of ready-to-eat (RTE) varieties of Italian sausage products, including salami/salame, that may be contaminated with Salmonella. 1,240,000 pounds had already been recalled. [read post]
31 Jan 2010, 6:16 pm
On January 23, 2010, FSIS also issued a notice that Daniele International Inc. was recalling approximately 1,240,000 pounds of ready-to-eat varieties of Italian sausage products (including salame/salami). [read post]
29 Jan 2010, 10:10 am
Updated list of retail locations who may have received Salmonella-contaminated sausage products, including salami/salame, from Daniele International, Inc.: 1. [read post]
29 Jan 2010, 7:18 am
FSIS reviewed and affirmed these private laboratory results. [read post]
27 Jan 2010, 11:11 am
According to FSIS, Daniele International Inc., an establishment with operations in Pascoag and Mapleville, R.I., is recalling approximately 1,240,000 pounds of ready-to-eat (RTE) varieties of Italian sausage products, including salami/salame, in commerce and potentially available to customers in retail locations because they may be contaminated with Salmonella. [read post]
