Search for: "Fry's Food " Results 121 - 140 of 548
Sorted by Relevance | Sort by Date
RSS Subscribe: 20 results | 100 results
25 Nov 2010, 1:59 am
In honor of Thanksgiving here at Food Safety News we're hosting our fourth virtual potluck (we've also held virtual picnics on Memorial Day, the Fourth of July and Labor Day).We'll be having turkey, of course, and for tips on how to cook a turkey, you can't beat the Food and Drug Administration's Keep Food Safe Blog. [read post]
24 Nov 2016, 6:33 pm by Bill Marler
Cooking (baking, broiling, boiling, frying or grilling) meat and poultry to the right temperature kills any bacteria that may be present, so washing meat and poultry is not necessary. [read post]
8 Aug 2007, 1:03 am
To eat in, it's very informal:One of the owners was doing the frying and serving, and we had a nice talk with her. [read post]
29 Nov 2017, 9:02 pm by News Desk
Acrylamide is a chemical that may form in some starchy foods during high-temperature cooking, such as frying, roasting, and baking. [read post]
22 May 2014, 10:02 pm by News Desk
Some studies suggest there may be a cancer risk related to eating food cooked by high-heat cooking techniques as grilling, frying and broiling. [read post]
23 Jan 2010, 4:27 pm by Bill Marler
(Thanks to efoodalert we know that at least some of the retail outlets are: Costco, Kroger (including Fry's, QFC, Ralphs, Fred Meyer, and Smith's Food & Drug), Walmart, Sam’s Club, Stop & Shop, Amazon, ShopRite and Giant/Martin's). [read post]
21 Nov 2019, 2:11 pm by Donald C. Fry
In fact, experts tells us that one in nine Marylanders is “food ... [read post]
8 Nov 2010, 1:59 am
The recalled products were distributed at retail stores nationwide:-- Bistro 28 Cranberry Mango Pico de Gallo, use by Dec. 12, 2010-- CA Pizza Kitchen BBQ Chopped Chicken Salad, use by dates Nov. 24, 25, 27, and Dec. 1-2, 2010-- Chef Solutions Mexican 5 Layer Dip 12 oz., use by Dec. 11, 2010-- Fish House Foods Ceviche 5 lb., use by Oct. 30 and Dec. 7, 2010-- Fish House Foods Fajita Chicken Salad Kit 1 lb., use by Jan. 28 or Feb. 4 2010-- Fish House Foods SW Fajita Bean… [read post]
3 May 2016, 11:08 am by Bill Marler
CRF Frozen Foods posted the notice of the expanded recall at 11:45 p.m. [read post]
6 Dec 2010, 10:40 pm by Adam Goebel
In a wok or large frying pan, start by sautéing some shallots and garlic in vegetable oil. [read post]
4 Sep 2017, 8:06 am by Andy Weisbecker
However, no recall information had been posted by the Food and Drug Administration, Southeastern Grocers or any of the retailers as of 11 p.m. [read post]
11 Nov 2010, 9:30 am by Lucas A. Ferrara, Esq.
UPC Item Use By 7945388187 Bistro 28 Cranberry Mango Pico de Gallo 12/12/2010 BJJIDJ 7978185105 CA Pizza Kitchen BBQ Chopped Chicken Salad 11/24/2010 BJJGAG 7978191705 CA Pizza Kitchen BBQ Chopped Chicken Salad 11/25/2010 BJJGAH 7978185105 CA Pizza Kitchen BBQ Chopped Chicken Salad 11/27/2010 BJJGHG 7978185105 CA Pizza Kitchen BBQ Chopped Chicken Salad 12/1/2010 BJJIGE 7978191705 CA Pizza Kitchen BBQ Chopped Chicken Salad 12/2/2010 BJJIGD 7978191705 CA Pizza… [read post]
25 Nov 2010, 1:59 am
To celebrate Thanksgiving here at Food Safety News, we're hosting our fourth virtual potluck (we've also held virtual picnics on Memorial Day, the Fourth of July and Labor Day).We'll be having turkey, of course, and for tips on how to cook a turkey, you can't beat the Food and Drug Administration's Keep Food Safe Blog. [read post]
29 Jan 2015, 6:43 am by Bill Marler
If frying food, don’t overcrowd the deep fryer or pan as this can increase the risk of undercooked food. [read post]
13 May 2013, 8:01 am by Taryn Rucinski
[electronic resource] / by George Gardiner Fry REGULATION & ENFORCEMENT. [read post]
17 Nov 2011, 10:51 pm
While frying your turkey can make for a deliciously crisp bird, you may be placing yourself at serious risk of injury. [read post]
25 Nov 2010, 1:59 am
  Blend the soup using an immersion blender, blender, or food processor11. [read post]
3 Jan 2007, 7:51 am
Merpel sets this weblog's readers a challenge: develop a strategy for launching a successful LITTLE CHEF franchise for roadside bacon-beans-and-bangers in France.Potted history of Little Chef hereThe supreme irony: turning the Little Chef brand into independent outlets, hereThe five worst foods you can eat here [read post]