Search for: "J B. C. v. P. H. R. and H. R." Results 121 - 140 of 615
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5 Jul 2007, 1:39 pm
Consider using an Excel chart or similar program, to list your assets, how they are titled, their values and any exempt portions (i.e., amounts that are pre-marital, gifted to just you, or inherited by you): a) Real Estate; b) Bank & Brokerage Accounts;   c) Vehicles;d) Personal Property; e) Retirement Accounts; f) Businesses; g) Custodial Accounts; h) Other; i) Mortgages; j) Home Equity Loans;  k) Credit Cards; l) Tax… [read post]
1 Oct 2019, 6:14 am by Carolina Attorneys
The State dismissed one of the counts on 4 May 2017, leaving Defendant charged with two Class C and one Class H counts of felony embezzlement. [read post]
19 May 2022, 7:05 am by Ameet Sarpatwari
Whitehouse P, Gandy S, Saini V, George DR, Larson EB, Alexander GC, Avorn J, Brownlee S, Camp C, Chertkow H, Fugh-Berman A, Howard R, Kesselheim A, Langa KM, Perry G, Richard E, Schneider L. [read post]
19 Sep 2013, 8:34 pm by Bill Marler
The Raw Milk Cheesemakers’ Association adds an additional criteria for low-temperature (thermised) heat treatment of raw milk cheese:  ”Cheese produced from milk that, prior to setting the curd, has not been heated above the temperature of the milk (104°F, 40°C) at the time of milking and that the cheese produced from that milk shall be aged for 60 days or longer at a temperature of not less than 35°F (2°C) i [read post]
14 Mar 2017, 6:01 pm by Bill Marler
The Raw Milk Cheesemakers’ Association adds an additional criteria for low-temperature (thermised) heat treatment of raw milk cheese:  ”Cheese produced from milk that, prior to setting the curd, has not been heated above the temperature of the milk (104°F, 40°C) at the time of milking and that the cheese produced from that milk shall be aged for 60 days or longer at a temperature of not less than 35°F (2°C) in accordance with US FDA… [read post]
6 Feb 2011, 1:59 am
The Raw Milk Cheesemakers' Association adds an additional criteria for low-temperature (thermised) heat treatment of raw milk cheese:  "Cheese produced from milk that, prior to setting the curd, has not been heated above the temperature of the milk (104°F, 40°C) at the time of milking and that the cheese produced from that milk shall be aged for 60 days or longer at a temperature of not less than 35°F (2°C) in accordance with US FDA regulations. [read post]
29 Jul 2016, 8:06 am by Bill Marler
The Raw Milk Cheesemakers’ Association adds an additional criteria for low-temperature (thermised) heat treatment of raw milk cheese:  ”Cheese produced from milk that, prior to setting the curd, has not been heated above the temperature of the milk (104°F, 40°C) at the time of milking and that the cheese produced from that milk shall be aged for 60 days or longer at a temperature of not less than 35°F (2°C) in accordance with US FDA… [read post]
11 Jan 2013, 6:27 am by Gustavo Arballo
  Naveira de Casanova, Gustavo J., con prólogo de García Novoa, César. [read post]
8 Apr 2013, 8:09 pm by Kelly Phillips Erb
You can catch up on the rest of the series here: A is for Annualized Income Installment Method B is for Bad Debt Expense C is for Carpooling D is for Disaster Relief E is for Educational Assistance F is for Fellowships and Scholarships G is for Government Debt H is for Hardship Withdrawal. [read post]
31 Oct 2015, 4:29 pm
Section 2 of the Representation Agreement Regulationdefines routing management of the adult’s financial affairs as follows:2  (1) For the purposes of section 7 (1) (b) of the Act, the following activities constitute "routine management of the adult's financial affairs":(a) paying the adult's bills;(b) receiving the adult's pension, income and other money;(c) depositing the adult's pension, income and other money in the… [read post]