Search for: "Marion Nestle" Results 121 - 138 of 138
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30 Jun 2019, 11:22 am by Josh Fensterbush
San Diego County health officials announced late Friday night that a 2-year-old child has died and three other children between 2 and 13 years old have become ill after having contact with animals at the San Diego County Fair. [read post]
27 Oct 2023, 6:02 am by Bill Marler
Sources, Characteristics, and Identification E. coli is an archetypal commensal bacterial species that lives in mammalian intestines. [read post]
4 May 2014, 10:02 pm by Shelley Powers
In a May 3 column, Food Safety News editor Dan Flynn wrote a rather scathing editorial about Vermont’s new GMO labeling law. [read post]
18 Nov 2021, 5:06 pm by Bill Marler
As quoted by Marion Nestle in her great book, “Safe Food,” the USDA’s position was that, given how many foods are contaminated with Salmonella, “it would be unjustified to single out the meat industry and ask that the [USDA] require it to identify its raw products as being hazardous to health. [read post]
19 Nov 2021, 10:52 am by Bill Marler
As quoted by Marion Nestle in her great book, “Safe Food,” the USDA’s position was that, given how many foods are contaminated with Salmonella, “it would be unjustified to single out the meat industry and ask that the [USDA] require it to identify its raw products as being hazardous to health. [read post]
8 Jun 2024, 5:20 pm by Bill Marler
Sources, Characteristics and Identification E. coli is an archetypal commensal bacterial species that lives in mammalian intestines. [read post]
15 Nov 2024, 10:42 pm by Bill Marler
Seattle-King County Public Health (Public Health) investigated an outbreak of Shiga toxin-producing E. coli O157:H7 (STEC) in the spring of 2024. [read post]
30 Apr 2024, 3:12 pm by Bill Marler
 Sources, Characteristics and Identification E. coli is an archetypal commensal bacterial species that lives in mammalian intestines. [read post]
26 Feb 2023, 10:00 am by Bill Marler
(Daniel Kim / The Seattle Times) “Everybody knows if you have a food poisoning problem, that’s who you go to,” says Marion Nestle, author and food policy expert at New York University. [read post]