Search for: "North American Meat Association"
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12 Dec 2016, 10:01 pm
Almanza next met with Scott Goltry, vice president of regulatory affairs for the North American Meat Institute (NAMI), about bio-security in animal production. [read post]
3 Nov 2016, 6:18 am
Committing significant child labor violations, such as allowing minors to operate and clean hazardous equipment, including dough mixers and meat slicers. [read post]
16 Jul 2016, 10:39 am
E. coli O157:H7 is responsible for over 90% of the cases of HUS that develop in North America. [read post]
12 Jul 2016, 10:00 pm
” Almanza also had a meeting on importing veal from the Netherlands with various company representatives along with the North American Meat Institute. [read post]
16 Jun 2016, 10:00 pm
” With a definitive “no” from Advent Mills and no comment at all from the North American Millers’ Association on the [read post]
10 Jun 2016, 5:01 pm
Campylobacters are also found in red meat. [read post]
2 Jun 2016, 10:00 pm
At the table in MarchBarry Carpenter, who heads the North American Meat Institute, met with Almanza on March 4 about meat imports. [read post]
12 May 2016, 10:29 am
Butts is one of the founding members of an education program with the North American Meat Institute to teach environmental pathogen control. [read post]
3 May 2016, 12:09 am
Most of the botulism events that are reported annually in the United States are associated with home-canned foods that have not been safely processed. [read post]
28 Mar 2016, 12:23 pm
On May 22 raw meat operations at SLC were allowed to reopen. [read post]
2 Feb 2016, 9:54 am
With so much to hide, corporate meat producers feel forced to firewall their practices from government inspectors, from their own customers, and from the American public. [read post]
7 Jan 2016, 1:28 pm
The Associated Press has the latest. [read post]
4 Jan 2016, 10:13 pm
” Two other organizations — the North American Meat Institute and the Grocery Manufacturers Association — joined to request more time to prepare comments and compile information. [read post]
20 Dec 2015, 10:05 pm
Courts when they were challenged by North American meat producers. [read post]
26 Oct 2015, 9:46 am
The North American Meat Institute called the IARC report a “dramatic and alarmist overreach” and stressed that many studies show there are health benefits from eating meat and others show no correlation between meat consumption and cancer. [read post]
17 Oct 2015, 4:01 pm
Salmonella has been the most frequently studied bacterium associated with reactive arthritis. [read post]
16 Aug 2015, 9:33 am
It is for this precise reason that the USDA has repeatedly rejected calls from the meat industry to hold consumers primarily responsible for E. coli O157:H7 infections caused, in part, by mistakes in food handling or cooking.[34] E. coli O157:H7 infection may lead to severe complications, both acute and chronic. [read post]
20 Jul 2015, 3:18 pm
Livestock exhibitions, petting zoos, county and state fairs, frankly any “farm experience,” are “as American as apple pie. [read post]
25 Jun 2015, 10:01 pm
Other witnesses, including Barry Carpenter, CEO of the North American Meat Institute, and Jaret Moyer, president of the Kansas Livestock Association, testified that COOL is costly and burdensome to meat producers, and that there is little evidence showing that consumers actually use the label. [read post]
18 May 2015, 11:32 am
North American Meat Institute President and CEO Barry Carpenter said Monday that the latest ruling should lay any doubts to rest that COOL is a trade barrier, and he urged Congress to repeal COOL “once and for all. [read post]
