Search for: "Oklahoma Restaurant Association" Results 121 - 140 of 263
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4 Sep 2013, 12:43 am by Jon Gelman
By county, the highest avoidable death rates in combined years 2008 to 2010 were concentrated primarily in the southern Appalachian region and much of Tennessee, Arkansas, Mississippi, Louisiana, and Oklahoma, whereas the lowest rates were located in the West, Midwest, and Northeast census regions† (Figure 2). [read post]
12 Aug 2013, 2:51 pm by Bill Marler
Another thought – only about 35 states require cyclosporiasis to be reported, therefore, it is possible that some states (look at Oklahoma above) have cases but are not required to count them. [read post]
22 Feb 2013, 10:20 pm by Bill Marler
 In addition to the Indiana couple, the mother of the children in Texas had developed symptoms of botulism, which brought the total number of Castleberry-associated cases in Texas to three. [read post]
5 Feb 2013, 1:36 pm
Scioto only insures Wendy's International and does not insure any restaurants in Oklahoma, rather Wendy's franchises individual restaurants within Oklahoma's borders. [read post]
15 Jan 2013, 8:57 pm by Bill Marler
  Of the 22 cases interviewed, 14 (64%) reported eating steak at a family-style restaurant; 9 of the 14 ate steak at an Applebee’s. [read post]
12 Jan 2013, 11:34 am by Bill Marler
  Of the 22 cases interviewed, 14 (64%) reported eating steak at a family-style restaurant; 9 of the 14 ate steak at an Applebee’s. [read post]
9 Nov 2012, 7:46 pm by Cynthia Marcotte Stamer
Under the Obama Administration, enforcement of these rules in the restaurant and other industries with low paid workforces has become a key Labor Department priority, as evidenced by recent enforcement actions that the DOL has taken against Oklahoma-based El Tequila LLC restaurants and Florida-based Domino’s Pizza franchise operator PDQ Pizza. [read post]
4 Sep 2012, 10:39 am by Christopher Sagers
  What about certifications of restaurants or food manufacturers as kosher or halal? [read post]
4 Sep 2012, 10:39 am by Christopher Sagers
  What about certifications of restaurants or food manufacturers as kosher or halal? [read post]
20 Aug 2012, 8:49 pm by Alan Greenfield
The class includes large national retailers and small businesses, many of which are franchise systems (such as restaurants, hotels, and convenience stores), as well as trade associations (such as the National Association of Convenience Stores (NACS) and the National Federation of Retailers). [read post]
17 Aug 2012, 11:37 am
The salmonellosis outbreak, which has sickened at least 50 Kentuckians and been associated with two deaths, began in early July. [read post]
17 Aug 2012, 10:53 am
No Kentucky-grown cantaloupes have been associated with this outbreak. [read post]
17 Aug 2012, 9:45 am by Steve Hall
Brown, an associate professor in the university’s school of law. [read post]
14 Aug 2012, 2:35 am by Robert Kraft
” From the American Association for Justice news release. [read post]
14 Jul 2012, 6:29 pm
Following outbreaks of foodborne illness that involved several cases of bloody diarrhea, E. coli O157:H7 was firmly associated with hemorrhagic colitis. [read post]
10 Jun 2012, 2:59 am
No one food served at the restaurant was strongly associated with an increased risk of illness. [read post]
9 Jun 2012, 7:55 am
No one food served at the restaurant was strongly associated with an increased risk of illness. [read post]
9 Jun 2012, 7:48 am
No one food served at the restaurant was strongly associated with an increased risk of illness. [read post]