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5 Aug 2024, 12:52 pm by Bill Marler
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[39] With this pathogen, there is ultimately no margin of error. [read post]
1 Nov 2024, 5:00 am by Bill Marler
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[39] With this pathogen, there is ultimately no margin of error. [read post]
30 Nov 2024, 2:29 pm by Bill Marler
It is for this precise reason that the USDA has repeatedly rejected calls from the meat industry to hold consumers primarily responsible for E. coli O157:H7 infections caused, in part, by mistakes in food handling or cooking.[40] What is Hemolytic Uremic Syndrome? [read post]
22 Oct 2024, 10:28 pm by Bill Marler
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[39] With this pathogen, there is ultimately no margin of error. [read post]
15 Nov 2024, 7:23 pm by Bill Marler
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[39] With this pathogen, there is ultimately no margin of error. [read post]
2 May 2010, 3:23 am by jamison
 McGinniss also lived in MacDonald’s house during this time period, with home-cooked meals prepared by MacDonald’s mother. [read post]
20 Dec 2024, 11:40 pm by Patti Waller
Abstract available online at http://www.ncbi.nlm.nih.gov/pubmed/18494694 Benson, V. and Merano, M.A., “Current estimates from the National Health Interview Survey 1995,” VITAL HEALTH STATISTICS, SERIES 10 (Nat’l Center for Health Statistics 1998). [read post]
24 Jan 2009, 10:26 am
Biological Paternity Isn't Determinative - Cornelio v. [read post]
30 Jun 2019, 11:22 am by Josh Fensterbush
Two people subsequently we…Read More » Forest Park Animal Farm, E. coli O157:H7, Everett, WA 2011 Organism: E. coli O157:H7 Vehicle: Animal Contact An outbreak of E. coli O157:H7 occurred among visitors to the Forest Park Animal Farm in Everett, Washington. [read post]
3 Aug 2017, 7:37 am by Bill Marler
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
16 Apr 2019, 2:33 am by Patti Waller
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
16 Aug 2015, 9:33 am by Bill Marler
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[33] With this pathogen, there is ultimately no real margin of error, and the cost of error can be death. [read post]
6 Dec 2013, 11:55 am by Bill Marler
 It is for this precise reason that the USDA has repeatedly rejected calls from the meat industry to hold consumers primarily responsible for E. coli O157:H7 infections caused, in part, by mistakes in food-handling or cooking.[34] E. coli O157:H7 infection may lead to severe complications, both acute and chronic. [read post]
9 Oct 2011, 12:14 pm by Dianne Saxe
  The HHRA Report was published in August 1998. [read post]
17 Feb 2017, 1:34 pm by Bill Marler
Of the 134 cases, 52 ill people have been hospitalized and no deaths have been reported. [read post]
27 Oct 2023, 6:02 am by Bill Marler
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]