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27 Jun 2014, 1:45 am by Bill Marler
Rosa DeLauro (D-CT) and Louise Slaughter (D-NY) are introducing a bill in the House of Representatives that would give the Department of Agriculture’s Food Safety and Inspection Service (FSIS) the authority to declare any foodborne pathogen an adulterant and recall contaminated products. [read post]
10 Jan 2019, 9:04 pm by Coral Beach
From meat in slaughter plants to fresh produce, a wide variety of foods can become contaminated with the pathogenic bacteria because there are so many variables and vectors involved. [read post]
10 Jun 2019, 12:29 pm by Olivia F. Fajen
On April 25, 2011, Meyer delivered 1600 head of cattle to GOP for slaughter and processing. [read post]
20 Nov 2015, 10:02 pm by News Desk
Mcr-1 was also found in 16 E. coli and K. pneumoniae isolates taken from 1,322 hospitalized patients. [read post]
3 Oct 2013, 10:01 pm by James Andrews
For chicken to receive USDA certification as RWA, it must never have been exposed to antibiotics in its life, from conception to slaughter. [read post]
2 Aug 2016, 12:04 pm by Bill Marler
Traceback for 11 case-patients for whom data was available led back to a single slaughter date at PT Farm. [read post]
13 Jun 2009, 10:21 pm
Shouldn’t the objective be to mitigate consumer risks associated with the presence of E. coli O157:H7 and other Shiga-toxin E. coli? [read post]
22 Aug 2019, 9:09 pm by Dan Flynn
FSIS required New England to perform one generic E. coli carcass swab for every 300 animals slaughtered for periodic collection of ground beef samples for E. coli testing. [read post]
14 Jan 2010, 10:01 am by David Babcock
  To the contrary these regulations and safety plans essentially ask that slaughterhouses work under the assumption of the presence of E. coli O157:H7 in cattle, and then call for steps to prevent the contamination of meet with the bacteria during the slaughtering process. [read post]
7 Aug 2012, 2:59 am
 In the last 20 years, the beef industry has used numerous pre- and post-harvest (slaughter) interventions to reduce the presence of E. coli. [read post]
8 Apr 2015, 10:03 pm by News Desk
Both the 2011 E. coli O104 outbreak in Northern Europe, which did not involve meat, and the 2013 horse meat scandal are said to have increased support for these sort of COOL regulations in Europe. [read post]
2 Aug 2010, 2:59 am
Jon Tester, D-MT, should be feeling pretty good about the E. [read post]
25 Dec 2007, 6:04 am
  Newsday recently reported - "Poultry Workers may spread E. coli" – No, not E. coli O157:H7, but gentamicin-resistant E. coli. [read post]
29 Mar 2012, 2:59 am
"FSIS samples beef manufacturing trimmings at the slaughter establishment. [read post]
8 Nov 2020, 9:05 pm by News Desk
Food and Drug Administration (FDA) has approved phage products for Listeria, Salmonella, and E. [read post]
10 Mar 2008, 10:19 am
  E. coli, Salmonella and Mad Cow are the primary worries. [read post]
27 Jan 2008, 11:24 am
One theory has it that drought through much of the southeast and southwest has led to more fecal dust wafting in the breezes through beef-slaughtering plants, creating new avenues for beef to become tainted. [read post]
8 Apr 2013, 6:07 am by Bill Marler
  No one slaughter plant or farm was ever identified as the source. [read post]