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9 Apr 2021, 9:41 am
E. coli infections can occur through: Ground meat - When cows, pigs, or other animals are slaughtered, E. coli bacteria in their intestines may become mixed in with the meat. [read post]
31 Mar 2021, 9:06 pm by Dan Flynn
It does require a single brand inspection before slaughter. [read post]
1 Mar 2021, 9:05 pm by Dan Flynn
(b) Subsection (7)(a) does not apply to a producer, as defined in [section 2], who slaughters fewer than 1,000 poultry birds a year except that the producer is subject to the requirements of 9 CFR 381. [read post]
19 Feb 2021, 9:03 pm by Joe Whitworth
E. granulosus in slaughter animals is underreported in many countries because of the low sensitivity of meat inspection, lack of confirmation and speciation of suspected lesions, and absence of data registration systems. [read post]
26 Jan 2021, 7:25 am by Phyllis H. Marcus and Sam J. Thomas
Acting Chair Slaughter issued a concurring statement, calling the cases “a first step in fixing the broken market for tickets to live events. [read post]
19 Jan 2021, 9:02 pm by Joe Whitworth
Presence of pathogens in food points to deficiencies in primary production or slaughter. [read post]
26 Dec 2020, 9:03 pm by News Desk
In October 2019, FSIS published the final rule on the Modernization of Swine Slaughter Inspection. [read post]
26 Dec 2020, 3:00 pm by Howard Friedman
The selection of top stories obviously involves a good deal of subjective judgment, and I welcome e-mail comment from those who disagree with my choices. [read post]
27 Nov 2020, 3:12 pm by Bill Marler
  Pursuant to the Hazard Analysis and Critical Control Point (HACCP) plan developed and implemented by New England Meat Packing to comply with regulatory requirements, the company is required to perform one generic E. coli carcass swab for every 300 animals slaughtered and to periodically collect ground beef samples for E. coli testing. [read post]
The details given in the report—the few that were made visible to the public, that is—evoked international shock and elicited graphic headlines such as the New York Times’s “Blood Lust and Demigods: Behind an Australian Force’s Slaughter of Helpless Afghans. [read post]
21 Nov 2020, 6:02 am by Joe Whitworth
E-learning figures In 2019 there were 4,908 participants in BTSF e-learning activities from 53 different countries, 27 EU and 26 non-EU nations. [read post]
19 Nov 2020, 5:01 am by Eugene Volokh
[W]e vacate K.C.G.'s delinquency adjudication …. [read post]
8 Nov 2020, 9:05 pm by News Desk
Food and Drug Administration (FDA) has approved phage products for Listeria, Salmonella, and E. [read post]
5 Nov 2020, 9:09 pm by Joe Whitworth
Shiga toxin-producing E. coli O157 is not common in wild Scottish deer but when it is found there are usually high levels that can cause more severe illness, according to a report. [read post]
3 Nov 2020, 9:03 pm by Dan Flynn
In Section 203 of this regulation, the act outlines that the Secretary of Agriculture is directed under subpart (e) “to foster and assist in the development of new and expanded markets (domestic and foreign)”. [read post]
30 Oct 2020, 9:33 pm by Thomas Gremillion
Rather, it argues that waivers should be available to allow cattle slaughter establishments to operate under an inspection system pilot—“HIMP”—that USDA developed for poultry and swine slaughter establishments in 1997. [read post]
30 Sep 2020, 9:00 pm by Joe Whitworth
Illegal shellfish harvesting, the red meat sector, demand for products from home countries and cultures, the role of e-commerce and COVID-19 are other areas of focus. [read post]