Search for: "In Interests of Wg" Results 141 - 160 of 315
Sort by Relevance | Sort by Date
RSS Subscribe: 20 results | 100 results
1 Jan 2021, 7:57 pm by Bill Marler
FDA and state partners conducted inspections on farms of interest and collected environmental samples. [read post]
22 Dec 2020, 3:22 pm by News Desk
Several farms of interest were identified, but no single ranch was a common source of the leafy greens. [read post]
10 Nov 2020, 6:51 pm by Bill Marler
WGS results showed that the E. coli strain in the romaine lettuce sample was closely related genetically to the E. coli strain identified in ill people. [read post]
28 Oct 2020, 1:46 pm by Joe Whitworth
Without the use of WGS it would have been difficult to disentangle these different outbreaks from the large one and identify the source,” he said. [read post]
26 Oct 2020, 4:52 pm by Bill Marler
The Public Health Agency of Canada (PHAC) and The Canadian Food Inspection Agency (CFIA) also investigated an outbreak of Salmonella Newport infections in Canada that was related genetically by WGS to the U.S. outbreak. [read post]
8 Oct 2020, 3:05 pm by Bill Marler
FDA’s traceback investigation identified a packing facility and multiple farms that supplied red onions during the time period of interest. [read post]
24 Sep 2020, 2:17 pm by Bill Marler
WGS analysis is being done to determine if the Salmonella identified in the dried fungus is the same as the Salmonella from ill people. [read post]
29 Aug 2020, 9:03 pm by News Desk
Researchers said it would be interesting to test accuracy of these methods for source attribution of human Campylobacter isolates from outbreaks with a known source. [read post]
19 Jul 2020, 4:12 pm by INFORRM
  This is a valuable resource which enables interested readers to read the full details of the evidence which has been given. [read post]
24 Jun 2020, 9:02 pm by News Desk
For the 10 foodborne and poultry contact outbreaks, a median of 46 percent of cases in the clusters reported the outbreak vehicle or exposure of interest. [read post]
9 Jun 2020, 2:40 pm by Bill Marler
WGS gives investigators detailed information about the bacteria causing illness. [read post]
9 Jun 2020, 10:58 am
The official launch event (virtual) will take place on 7 July.Web page: www.ohchr.org/UNGPsBizHRsnext10Social media: #UNGPs@10 #UNGPstowards2030 #bizhumanrightsFollow: @WGBizHRsEmail: wg-business@ohchr.orgThis is going to shape up to be a quite interesting look back and forward that crystallizes the evolving politics of the UN Working Group and its efforts to shape a very specific narrative of business and human rights that aligns with those of key stakeholders and supporters. [read post]
6 Jun 2020, 9:26 pm by Dan Flynn
WGS is the tool that gives CDC the ability to search for and link outbreak stains from the past, present, and future. [read post]
22 May 2020, 1:14 pm by Bill Marler
 coli O157:H7 as determined by whole-genome sequencing (WGS) analysis; Outbreak 1 strain of E. [read post]
21 May 2020, 5:50 pm by Bill Marler
During the course of these investigations, the FDA determined that: Each of these three outbreaks was caused by distinctly different strains of coli O157:H7 as determined by whole genome sequencing (WGS) analysis; Outbreak 1 strain of coli O157:H7 was found in two different brands of fresh-cut salads containing romaine lettuce in 2019; Traceback investigations of multiple illness sub-clusters and supply chain information identified a common grower with multiple ranches/fields, which… [read post]
21 May 2020, 4:42 pm by News Desk
The investigation was conducted at several farms identified in the outbreak traceback, as well as at other businesses and public access areas and resulted in several key findings: Each of these three outbreaks, identified in the report as Outbreaks A, B and C was caused by distinctly different strains of E. coli O157:H7 as determined by whole-genome sequencing (WGS) analysis; Traceback investigations of multiple illness sub-clusters and supply chain information… [read post]
7 May 2020, 12:14 pm by Bill Marler
With health officials now focused (understandably) on the COVID-19 pandemic, it will be interesting to see if foodborne illnesses decline in 2020 and the cause of the decline.. [read post]
4 Mar 2020, 1:58 pm by Bill Marler
WGS showed that the bacteria in the environmental sample was closely related genetically to bacteria from ill people. [read post]
14 Feb 2020, 6:26 pm
 The Working Group invites all interested parties to submit relevant information and materials to help inform the project. [read post]