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22 May 2016, 6:46 pm by Bill Marler
The state quarantined the eggs, allowing them to be sold only to a plant where they could be pasteurized to kill bacteria. [read post]
22 May 2016, 11:04 am by Bill Marler
The state quarantined the eggs, allowing them to be sold only to a plant where they could be pasteurized to kill bacteria. [read post]
12 May 2016, 10:29 am by Coral Beach
He also introduced a pasteurization step and one-way product process that separated the raw and ready-to-eat (RTE) areas of plants. [read post]
4 May 2016, 6:44 am by Bill Marler
In addition, FoodNet conducts active laboratory- and population-based surveillance. [7]In 2006, public health officials from 48 states reported 1,270 foodborne disease outbreaks, with a confirmed or suspect source in 884 of the outbreaks (70%). [8] Only one of the outbreaks with a confirmed source was attributed to Listeria, with this outbreak involving eleven hospitalizations and one death. [8] The next year, of 17,883 lab-confirmed infections, the CDC attributed 122 to Listeria. [9] In 2009, there… [read post]
28 Mar 2016, 12:23 pm by Drew Falkenstein
In May 2015 public health officials in Wisconsin investigated an outbreak of Salmonella I 4,[5],12:1:- that occurred among customers of the Supermercado Los Corrales (SLC) located in Kenosha, Wisconsin. [read post]
6 Feb 2016, 10:00 pm by Coral Beach
Mark McAfee, founder and president of Organic Pastures, formed the non-profit Raw Milk Institute in response to what the institute’s website refers to as a “nutritional civil rights movement. [read post]
22 Jan 2016, 7:43 pm by Bill Marler
In addition, FoodNet conducts active laboratory- and population-based surveillance. [7] In 2006, public health officials from 48 states reported 1,270 foodborne disease outbreaks, with a confirmed or suspect source in 884 of the outbreaks (70%). [8] Only one of the outbreaks with a confirmed source was attributed to Listeria, with this outbreak involving eleven hospitalizations and one death. [8] The next year, of 17,883 lab-confirmed infections, the CDC attributed 122 to Listeria. [9] In 2009,… [read post]
17 Jan 2016, 10:01 pm by Cookson Beecher
RAW MILK INSTITUTE In 2011, McAfee helped launch the Raw Milk Institute in response to what the institute’s website refers to as a “nutritional civil rights movement. [read post]
24 Nov 2015, 5:40 am
  Zhang is Feng Zhang, "the youngest member of the core faculty at the Broad Institute of Harvard and M.I.T. [read post]
1 Jul 2015, 10:01 pm by Cookson Beecher
“Since time immemorial, families and institutions have hired wet nurses to breastfeed infants who have lost their mothers or whose mothers were not breastfeeding them for whatever reason,” lactation consultant Virginia Thorley wrote in 2008 in Breastfeeding Review, the journal of the Australian Breastfeeding Association. [read post]
22 Apr 2015, 4:08 pm by Bill Marler
In addition, FoodNet conducts active laboratory- and population-based surveillance. [7] In 2006, public health officials from 48 states reported 1,270 foodborne disease outbreaks, with a confirmed or suspect source in 884 of the outbreaks (70%). [8] Only one of the outbreaks with a confirmed source was attributed to Listeria, with this outbreak involving eleven hospitalizations and one death. [8] The next year, of 17,883 lab-confirmed infections, the CDC attributed 122 to Listeria. [9] In 2009,… [read post]
1 Apr 2015, 10:04 pm by News Desk
Michigan State University will use another of the grants to develop and improve pasteurization technologies for low-moisture foods. [read post]
31 Mar 2015, 6:09 pm by Denis Stearns
Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced funding awards totaling nearly $19 million, including more than $6.7 million for antimicrobial resistance strategies, to 36 grantees to ensure a safe and nutritious food supply and while maintaining American agricultural competitiveness. [read post]
25 Mar 2015, 8:03 pm by Bill Marler
” “A Literature Review of the Risks and Benefits of Consuming Raw and Pasteurized Cow’s Milk” was written by Benjamin Davis, Cissy Li and Keeve Nachman, and can be found online at: http://www.jhsph.edu/research/centers-and-institutes/johns-hopkins-center-for-a-livable-future/research/clf_publications/pub_rep_desc/Literature-Review-Risks-Benefits-Consuming-Raw-Pasteurized-Cow-Milk.html Also, see www.realrawmilkfacts.com [read post]
17 Mar 2015, 2:11 pm by Patti Waller
Whittier Farms operated a milk product pasteurizing, bottling, and processing facility; the dairy had operated for nearly 50 years. [read post]
13 Mar 2015, 6:09 pm by Patti Waller
In addition, FoodNet conducts active laboratory- and population-based surveillance. [7] In 2006, public health officials from 48 states reported 1,270 foodborne disease outbreaks, with a confirmed or suspect source in 884 of the outbreaks (70%). [8] Only one of the outbreaks with a confirmed source was attributed to Listeria, with this outbreak involving eleven hospitalizations and one death. [8] The next year, of 17,883 lab-confirmed infections, the CDC attributed 122 to Listeria. [9] In 2009,… [read post]
20 Jan 2015, 10:01 pm by News Desk
The Pasteur Institute in Paris, the international center for Salmonella, has confirmed that a new serotype has been discovered at Texas Tech University. [read post]
20 Jan 2015, 2:44 pm by Andy Weisbecker
Whittier Farms operated a milk product pasteurizing, bottling, and processing facility; the dairy had operated for nearly 50 years. [read post]