Search for: "North American Meat Association"
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12 Apr 2015, 4:24 pm
Other vehicles for outbreaks include unpasteurized juices, yogurt, dried salami, mayonnaise, raw milk, game meats, hazelnuts, and raw cookie dough. [read post]
28 Feb 2015, 8:47 am
In recent years, “mad cow” disease has created considerable confusion for American consumers as it has grabbed headlines, thanks to several now infamous North American bovines – including two recently found in Canada. [read post]
25 Feb 2015, 10:01 pm
Reading between the lines: The typical American diet is fraught with health risks. [read post]
21 Jan 2015, 7:57 am
Combined with the recent announcement from the European Commission that it will ban the import of horsemeat from Mexico, maintaining the defund provision is a major one-two punch against the North American horse slaughter industry. [read post]
6 Jan 2015, 4:34 pm
Combined with the recent announcement from the European Commission that it will ban the import of horsemeat from Mexico, maintaining the defund provision is a major one-two punch against the North American horse slaughter industry. [read post]
23 Dec 2014, 1:16 pm
Combined with the recent announcement from the European Commission that it will ban the import of horsemeat from Mexico, maintaining the defund provision is a major one-two punch against the North American horse slaughter industry. [read post]
23 Dec 2014, 1:16 pm
Combined with the recent announcement from the European Commission that it will ban the import of horsemeat from Mexico, maintaining the defund provision is a major one-two punch against the North American horse slaughter industry. [read post]
17 Dec 2014, 10:01 pm
The North American Meat Association was created by the 2012 merger of the North American Meat Processors Association (NAMPA) and the National Meat Association (NMA). [read post]
28 Oct 2014, 10:03 pm
One of the many measures initiated by industry to help reduce illness associated with beef has been the Beef Safety Conference, held each year by the North American Meat Association. [read post]
26 Oct 2014, 10:01 pm
At the North American Meat Association’s (NAMA) recent Beef Safety Conference, Loneragan presented some of the newest research on the issue. [read post]
20 Oct 2014, 10:01 pm
” In a joint statement, the North American Meat Association and the American Meat Institute also lauded the WTO’s decision. [read post]
15 Oct 2014, 10:02 pm
candidate in Food Science at North Carolina State University, and Ben Chapman, Ph.D., an associate professor and food safety specialist at NCSU, was published in the October/November 2014 issue of Food Safety magazine and is reposted here with permission.) [read post]
16 Sep 2014, 10:03 pm
NAMA, which was formed in 2012 with the merger of the North American Meat Processors Association (NAMP) and the National Meat Association (NMA), is the meat industry’s largest trade group. [read post]
15 Apr 2014, 10:01 pm
The 108-year-old American Meat Institute is close to a merger with the two-year-old North American Meat Association. [read post]
7 Apr 2014, 10:01 pm
Others involved are the American Association of Meat Processors, Canadian Cattlemen’s Association, Canadian Pork Council, Confedaracion Nacional de Organizaciones (Mexico), National Cattlemen’s Beef Association, National Pork Producers Council, North American Meat Association and the Southwest Meat Association. [read post]
28 Jan 2014, 10:01 pm
“COOL is a broken program that has only added costs to our industries without any measurable benefit for America’s livestock producers,” read a letter from the American Meat Institute, the National Cattleman’s Beef Association (NCBA), the National Chicken Council (NCCP), the National Pork Producers Council, the National Turkey Federation and the North American Meat Association, which was sent to farm bill… [read post]
25 Dec 2013, 3:17 pm
The North American Meat Association laments that “only the application of water and steam are permitted for use on meat carcasses by the EU. [read post]
6 Dec 2013, 11:55 am
It is for this precise reason that the USDA has repeatedly rejected calls from the meat industry to hold consumers primarily responsible for E. coli O157:H7 infections caused, in part, by mistakes in food-handling or cooking.[34] E. coli O157:H7 infection may lead to severe complications, both acute and chronic. [read post]
5 Dec 2013, 10:01 pm
Money for research projects is doled out by the CBB to bidding researchers at industry organizations such as the National Cattlemen’s Beef Association and the North American Meat Association. [read post]
5 Dec 2013, 8:07 pm
It is for this precise reason that the USDA has repeatedly rejected calls from the meat industry to hold consumers primarily responsible for E. coli O157:H7 infections caused, in part, by mistakes in food-handling or cooking.[34] E. coli O157:H7 infection may lead to severe complications, both acute and chronic. [read post]
