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8 May 2019, 8:20 pm
Source: https://chicago.suntimes.com/well/e-coli-outbreak-illinois-centers-disease-control-prevention/Read More [read post]
13 Oct 2010, 3:14 pm
6,730,817 claims a process for making a refrigerant gas that won't deplete atmospheric ozone and turn Earth into more of a baking oven than humans are busy otherwise doing. [read post]
15 Apr 2015, 2:39 pm
Install a thermometer in your refrigerator to be sure. [read post]
21 Dec 2010, 6:37 am
(mostly in the form of refrigerants in older refrigeration and air-conditioning equipment). [read post]
15 May 2010, 2:59 am
After the outbreak has cleared, you should replace and/or sterlize water filters in sinks, refrigerators, freezers/ice makers, etc. 6. [read post]
24 Jul 2023, 10:13 pm
Do not eat refrigerated pâté or meat spread, only canned or shelf-stable ones. [read post]
7 Jun 2023, 1:25 pm
Thaw food in the refrigerator, not on the counter.Symptoms of illness caused by Salmonella most commonly include diarrhea (that can be bloody), fever, and stomach cramps. [read post]
11 Apr 2011, 6:13 am
We tempted passersby with clips that magnetically stick to your refrigerator - the perfect way to preserve a bag of potato chips, assuming you don't down all those sour cream crisps of goodness in one fell swoop. [read post]
13 Sep 2011, 2:59 am
Dry the cantaloupes with a clean cloth or paper towel before cutting.Health authorities say cut melon should be promptly refrigerated at less than 41 F / 5 C (32-34 F is optimal for cut melon storage). [read post]
24 Nov 2016, 9:53 am
Far more (99.2 percent) have a refrigerator. [read post]
31 Mar 2012, 2:59 am
Anyone who has made fermented tofu from fresh bulk tofu should also throw it away, the health department said in its warning notice.Cooking this type of tofu is not a safeguard against botulism; the organism's spores can still remain in the tofu and, if the tofu is improperly handled, the spores can produce the Clostridium botulinum toxin that causes illness.Pre-packaged tofu products which are refrigerated are safe.The symptoms of botulism include blurred or double vision, weakness or… [read post]
14 Apr 2019, 9:05 pm
The FDA noted, “Your labeling states ‘KEEP REFRIGERATED and consume within 90 days’. [read post]
27 Sep 2021, 2:00 pm
While there are many different types of bacteria, viruses, or other substances that can make foods dangerous, salmonella is one of the most common sources of foodborne illnesses. [read post]
4 Feb 2022, 8:21 am
Source: https://www.usda.gov/media/press-releases/2022/02/03/dont-fumble-food-safety-super-bowl-sundayRead More [read post]
14 Sep 2021, 9:25 am
Many people may still have these products stored in their refrigerators. [read post]
3 Jan 2008, 12:16 pm
According to Stephen Smith of the Boston Globe Staff in his article, “State test points to dairy as germ source:” Coffee-flavored milk taken from a cooler at a central Massachusetts dairy carried germs identical to bacteria that killed two elderly men and made two other people sick…. [read post]
17 Mar 2020, 9:02 pm
The proportion of Listeria infections where a food source is identified is very small but increasing, according to researchers who looked at a 30-year period in England and Wales. [read post]
27 Nov 2014, 7:41 am
Far more (99.2 percent) have a refrigerator. [read post]
16 Dec 2009, 5:49 pm
Using proper handling and chain of custody procedures, the field-testing team gathered the samples and shipped them in refrigerated packages to Kappa Laboratories, Inc., in Miami, Florida. [read post]
22 May 2013, 10:56 am
Also, a reasonable consumer, finding a plastic container of fruit in the refrigerated produce section labeled “Must Be Refrigerated,” and identifying no ingredients on the label as chemical preservatives could plausibly believe that the product is fresh cut fruit, and rely on that to buy it/pay a premium for it. [read post]
