Search for: "In re Kitchens" Results 1581 - 1600 of 2,889
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10 May 2013, 9:28 pm by Patti Waller
The Firefly on Paradise restaurant used two adjacent permitted kitchens, Firefly on Paradise (SNHD Permit Number PR0013375) and Dragonfly on Paradise (SNHD Permit Number PR0015008), to prepare food for their customers. [read post]
8 May 2013, 9:48 am by Gene Quinn
We’ve got an iMac on the kitchen wall, a Mac mini for a server, and an AppleTV in the study. [read post]
7 May 2013, 2:38 pm by Steve Schultze
If that’s the case, the “kitchen sink” approach is wildly inappropriate. [read post]
2 May 2013, 2:22 am by John L. Welch
Miller, 105 USPQ2d 1615 (TTAB 2013) [precedential].Judge Seeherman, beginning with her concurrence in  In re Joint-Stock Company "Baik", has urged that more weight be given to the "rareness" factor, because the aim of Section 2(e)(4) should be to make sure that surnames are available for registration by others having that surname. [read post]
29 Apr 2013, 9:52 am by Rebecca Tushnet
  The agreements weren’t actually one page; the Office Agreement incorporated the T&C by reference, and that wouldn’t be one page if it weren’t for the tiny font; anyway, the T&C incorporate the House Rules by reference, and they’re at least 5 pages. [read post]
23 Apr 2013, 3:17 am by Josh Sturtevant
Below I am happy to re-print a story I wrote after visiting Occupy Boston which describes that experience. [read post]
19 Apr 2013, 10:12 am by Jason
Are you one of those people that keeps everything but the kitchen sink in their trunk? [read post]
14 Apr 2013, 10:01 pm by Cookson Beecher
As for touching money, well, that’s another challenge, especially if you’re the only one at the booth. [read post]
13 Apr 2013, 8:24 am by Bill Marler
If hand washing, wash the gasket, blade assembly, jar and lid thoroughly in hot soapy water, rinse and dry before re-assembling. [read post]
13 Apr 2013, 8:03 am by Bill Marler
If hand washing, wash the gasket, blade assembly, jar and lid thoroughly in hot soapy water, rinse and dry before re-assembling. [read post]
8 Apr 2013, 12:02 am by Suzanne Schreck
As 2012 came to a close, I decided to set what I believed to be an achievable goal for my New Year’s Resolution:  to complete one personal “challenge” each month in 2013. [read post]
2 Apr 2013, 3:30 am by John L. Welch
Smith Abrasives, Inc., Cancellations Nos. 92052490, 92052492, and 92054104 [Consolidated petitions for cancellation of three registrations for the mark EDGEWARE for "electric knife sharpeners; electric scissor sharpeners; power operated sharpeners; hand tools, namely, knife sharpeners; hand-operated sharpening tools and instruments; knife sharpeners;  sharpening rods; sharpening stones; whetstones; and hand operated kitchen tools, namely, graters, slicers, choppers and mandolins… [read post]
1 Apr 2013, 2:49 pm by Bill Marler
If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation. [read post]
28 Mar 2013, 3:41 am by John L. Welch
PERFORMANCE. for "Cooking ovens; Cooking ranges; Electric cooktops; Electric food warmers; Electric stoves; Electric towel warmers; Extractor hoods for kitchens; Gas stoves; Plate warmers"].In re MVP Group International, Inc., Serial No. 85078518 (February 25, 2013) [not precedential]. [read post]
26 Mar 2013, 5:17 pm by Prashant Reddy
Stewart responded that such an approach would bring in the “kitchen sink”—i.e., unnecessarily complicate the analysis.For respondents, Mr. [read post]
26 Mar 2013, 8:45 am by Teri Rodriguez
Culinary talent: I’ve never caught the kitchen on fire. [read post]
19 Mar 2013, 5:26 pm
All my kitchen worktops were stolen last week. [read post]
15 Mar 2013, 6:07 am by Bill Marler
Prior to reopening, training and re-orientation will be provided to all staff over food preparation procedures. [read post]
14 Mar 2013, 11:12 am by David M. Ward
You wouldn’t invite clients to meet you at your kitchen table, would you? [read post]