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6 Jan 2010, 4:05 pm
” Each package bears a label with the establishment number “EST. 6010T” inside the USDA mark of inspection, respective case codes cited above, and packaging dates of “10/12/2009,” “10/13/2009,” “10/14/2009,” or “10/21/2009. [read post]
7 Jan 2022, 8:59 pm
The products subject to recall bear establishment number “EST. 965” inside the USDA mark of inspection or printed next to the time stamp and use or freeze by date. [read post]
15 Nov 2018, 9:06 pm
Look for beef labeled with the establishment number “EST. 267. [read post]
25 Nov 2019, 8:09 am
The United States Department of Agriculture’s Food Safety and Inspection Service is calling on consumers to look for EST. 18267 inside the USDA mark of inspection. [read post]
19 Jul 2016, 9:03 pm
P-81A” inside the USDA mark of inspection. [read post]
14 Jul 2010, 9:00 am
The products subject to recall bear the establishment number "EST. 20247" inside the USDA mark of inspection. [read post]
11 Jan 2015, 11:19 pm
Hopefully the TTAB’s focus on “evidence that applicant did not have a good faith reasonable basis for believing that he was using [his] mark in commerce for all the services identified in the application” is not a signal that it believes another swing of the pendulum is appropriate. [read post]
12 Jan 2008, 6:58 pm
Each box in the recall bears the establishment number “Est. 8999” inside the USDA mark of inspection. [read post]
17 Nov 2019, 11:58 am
The products subject to recall bear establishment number “EST. 6063A” printed on the retail labels next to the lot number and inside the USDA mark of inspection on the case labels. [read post]
22 Nov 2019, 1:59 pm
The recalled products have establishment number “EST. 18502B” inside the USDA mark of inspection. [read post]
28 Oct 2014, 5:19 pm
The recalled ground beef bore the establishment number “EST. 2574B” inside the USDA mark of inspection and had a production date code in the format “Packing Nos: MM DD14” between “03 31 14” and “04 18 14. [read post]
15 Nov 2019, 9:38 pm
The products subject to recall bear establishment number “EST. 6063A” printed on the retail labels next to the lot number and inside the USDA mark of inspection on the case labels. [read post]
2 Nov 2010, 12:19 pm
Bexis observes that of all the law blogs started up by practicing lawyers at about the same time as Drug & Device Law, only little ol’ CalBizLit (Est. [read post]
6 Apr 2010, 9:00 am
" Each package bears a freeze by date "FREEZE BY 05/14/10" as well as the establishment number "Est. 21207" inside the USDA mark of inspection. [read post]
3 Jul 2015, 3:14 pm
The following products are subject to recall: Various catch weights of “BEEF BALL TIP STK CAB” Various catch weights of “BEEF TOP SIRLOIN STK CAB” Various catch weights of “BEEF TOP SIRLOIN STK CAB BASEBALL” Various catch weights of “BEEF COUNTRY CLUB SIRLOIN CAB” Various catch weights of “BEEF TOP SIRLOIN CHATEAU CAB” Various catch weights of “BEEF PATTY CAB 85/15 2/1R” Various catch weights of “BEEF GROUND CAB… [read post]
26 Dec 2009, 7:19 pm
Each package bears a label with the establishment number "EST. 6010T" inside the USDA mark of inspection, respective case codes cited above, and packaging dates of "10/12/2009," "10/13/2009," "10/14/2009," or "10/21/2009. [read post]
20 Nov 2018, 9:57 pm
The products subject to recall bear establishment number “EST. 13561” inside the USDA mark of inspection. [read post]
19 Oct 2018, 5:44 pm
The products subject to recall bear establishment number “EST. 44857” inside the USDA mark of inspection. [read post]
26 Jul 2024, 1:51 pm
Refrigeration does not kill Listeria, but reheating to a high enough temperature before eating will kill any germs that may be on these meats Boar’s Head Ready-to-Eat Liverwurst Products Produced between June 11, 2024 and July 17, 2024, and have a 44-day shelf-life “Boar’s Head Strassburger Brand Liverwurst made in Virginia” 5 pound loaves in plastic casing, or various weight packages sliced in retail delis Sell by dates range from July 25, 2024, to August… [read post]
8 Aug 2024, 9:22 am
Look for “EST. 12612” or “P-12612” inside the USDA mark of inspection on the product labels. [read post]
