Search for: "AMERICAN MEAT INSTITUTE"
Results 161 - 180
of 855
Sorted by Relevance
|
Sort by Date
7 Mar 2011, 11:36 am
The National Institutes of Health director Dr. [read post]
15 Aug 2015, 4:17 pm
Fruitland American Meat, the Jackson, MO, facility owned by Rain Crow Ranch to harvest its grass-fed cattle, has been ordered to suspend operations until it takes corrective actions demanded by USDA’s Food Safety and Inspection Service (FSIS). [read post]
3 Mar 2015, 10:55 am
The committee also advises eliminating “lean meat” from the list of recommended healthy foods, and cutting back on red and processed meats. [read post]
9 Jul 2013, 10:08 pm
The American Association of Meat Processors, American Meat Institute (AMI), Canadian Cattlemen’s Association, Canadian Pork Council, National Cattlemen’s Beef Association, National Pork Producers Council, North American Meat Association, and Southwest Meat Association filed the court action. [read post]
24 Jan 2022, 9:05 pm
A “Protein PACT” was the topic of a Sept. 27 meeting Eskin held with Julie Anna Potts, president and CEO of the North American Meat Institute; Casey Gallimore, director of regulatory and scientific affairs for the North American Meat Institute; and KatieRose McCullough, director of regulatory and scientific affairs for the North American Meat Institute. [read post]
16 Oct 2011, 2:59 am
At an FSIS-sponsored public hearing to discuss tracebacks on March 10, 2010, the American Meat Institute (AMI) provided public comments, which included the following statement:"AMI remains committed that the predetermined number of positive test results to describe a high event period for an establishment, as previously mentioned by FSIS, has no basis. [read post]
11 Mar 2015, 4:50 pm
Haltingly at first, the Clinton administration found its backbone when FSIS Administrator Michael Taylor (now FDA’s Deputy Commissioner for Foods) stood before the American Meat Institute and proclaimed that the deadly E. coli bacteria would no longer be tolerated in hamburger – it would now be considered an adulterant – a so called: “Zero Tolerance Rule. [read post]
5 Aug 2018, 9:05 pm
A letter making that case was sent to the President signed by representatives of the American Farm Bureau, Amercian Sheep Industry Association, National Cattlemen’s Beef Association, National Chicken Council, National Pork Producers Council, National Turkey Federal, and the North American Meat Institution. [read post]
20 Oct 2009, 7:32 pm
In 2005 the American Meat Institute Petitioned FSIS “To Recognize the Use of E-Beam on Carcasses as a Processing Aid” and attached studies seem clearly to indicate that this is an effective technology in reducing the risks of bacterial contamination from carcasses. [read post]
25 Jun 2010, 2:59 am
Jim Hodges, executive vice president of the American Meat Institute (AMI), said banning six more E. coli strains won't solve anything. [read post]
1 Mar 2011, 1:59 am
Department of Agriculture's Food Safety and Inspection Service's (FSIS) subtle move toward more effective and efficient traceback efforts, Scott Goltry, the American Meat Institute's (AMI) vice president for food safety and inspection services, was quoted as saying:AMI "believes that it is a misuse of FSIS resources to subject ground beef that has been subjected to FSIS testing at the original production site to be retested by FSIS again, if no other… [read post]
25 Sep 2017, 9:00 pm
The Canadian Agri-Food Policy Institute (CAPI) and the Canada Institute of the Wilson Center have teamed up to promote “new thinking” about safety to encourage debate within the NAFTA renegotiation talks. [read post]
3 May 2012, 2:59 am
FSIS is accepting comments on the guidance document, which can be viewed in draft form here.The American Meat Institute said it agreed with the new policies, but did not respond directly to the agency's decision to more liberally trace contamination further up the supply chain. [read post]
16 Apr 2011, 2:59 am
"This small sample is insufficient to reach the sweeping conclusions conveyed in a press release about the study," the American Meat Institute (AMI) said. [read post]
6 Aug 2010, 2:59 am
"The new rule will apply to pathogens the agency defines as adulterants.As Meatingplace noted yesterday, the practice of waiting for confirmation of test results, also known as "test and hold," is a widespread industry practice.The American Meat Institute has long urged the industry to adopt test and hold policies. [read post]
28 Apr 2011, 2:59 am
Fourteen foodborne pathogens cost $14.1 billion and present a significant public health burden, according to a report released today by the University of Florida's Emerging Pathogens Institute. [read post]
20 Aug 2010, 2:59 am
"In response to the announcement, American Meat Institute President J. [read post]
25 Oct 2018, 9:06 pm
” The powerful North American Meat Institute (NAMI) also wants USDA to regulate animal culture technology. [read post]
14 Jul 2019, 9:05 pm
Other Plaintiffs on the side of the small Oregon veggie business include the Animal Legal Defense Fund, American Civil Liberties Union of Missouri, and the Good Food Institute. [read post]
7 May 2011, 6:20 am
” Are you standing by that advice or would you like to revise what you said in 2009, since we now see that perhaps that was the equivalent of heading into a lion’s den wearing fresh meat around our necks. [read post]
