Search for: "ConAgra Poultry Company" Results 161 - 178 of 178
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25 Jul 2010, 9:14 am by Harry Styron
In the Ozarks, as elsewhere, poultry growers sign multi-year contracts with companies who purchase their birds. [read post]
22 Jun 2010, 9:00 am by Lucas A. Ferrara, Esq.
These products are being recalled after the company was informed by the U.S. [read post]
15 Jun 2010, 2:59 am
Topps Meat Company expanded its 300,000-pound recall to include 21 million pounds of ground beef. [read post]
17 May 2010, 2:59 am
"  Bernard Shire, writing for Meat&Poultry magazine, said "...it's no secret that the people who grind trim into ground beef have no real effective interventions at that stage of the process. [read post]
22 Jan 2010, 3:32 pm by Bill Marler
Over the years Marler Clark (his law firms) has become the leader in representing victims of foodborne illness and has gone against companies that include Odwalla, Chili’s, ConAgra, Dole, KFC, Sizzler, Golden Corral, and Wendy’s. [read post]
28 Dec 2009, 9:34 am by Bill Marler
The firm’s attorneys have litigated high-profile food poisoning cases against such companies as ConAgra, Dole, Cargill, Wendy’s, Chili’s, Chi-Chi’s, and Jack in the Box, securing over $500,000,000 for their clients. [read post]
26 Dec 2009, 9:36 pm by Bill Marler
” Marler noted that in other outbreak-situations companies such as Chi-Chi’s, Dole, Jack in the Box, Con Agra, Odwalla and Sheetz advanced medical costs for outbreak victims whose illnesses were traced to their food products. [read post]
6 Oct 2009, 8:01 am
Tom Harkin’s Safer Meat, Poultry and Foods Act of 2002. [read post]
16 Sep 2009, 3:00 am
What Monfort Inc. sold became ConAgra Red Meats. [read post]
1 Aug 2009, 12:28 am
ConAgra Poultry Co., 378 F.3d 790, 797-98 (8th Cir. 2004) (noting that State Farm emphasized that the relevant behavior [in punitive damages calculations] must be defined at a low level of generality.) [read post]
6 Feb 2009, 6:17 am
The Seattle-based attorney, managing partner at Marler Clark LLP, is best known for his food-borne illness cases, but he also speaks about food safety and litigation prevention to companies worldwide, including ConAgra Foods last summer. [read post]
6 Jan 2009, 3:00 am
Salmonella is often traced to contaminated eggs, meat, poultry, vegetables, and peanuts - anything that can be contaminated with bacteria in dirt. [read post]
27 Nov 2008, 2:13 pm
Furthermore, the report said, the pot pies might have been cross-contaminated by raw poultry pastes that entered the plant. [read post]
27 Nov 2008, 2:13 pm
Furthermore, the report said, the pot pies might have been cross-contaminated by raw poultry pastes that entered the plant. [read post]
28 Jul 2008, 5:45 pm
E. coli bacteria: what are they, where did they come from, and why are some so dangerous? [read post]
29 Feb 2008, 5:37 am
  And what that means for your company or organization depends on your judgment. [read post]
22 Jul 2007, 10:17 pm
Tom Harkin's Safer Meat, Poultry and Foods Act of 2002 (named Kevin’s law for a young boy who died of E. coli that year). 3. [read post]