Search for: "Cook County Food Service Department"
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26 Sep 2023, 9:05 pm
The McHenry County Department of Health has not reported whether any of the students are hospitalized. [read post]
30 Jul 2017, 9:01 pm
The investigation by the Southwest Utah Public Health Department, Mohave County Department of Public Health, Utah Department of Public Health, Arizona Department of Health Services and the federal Centers for Disease Control and Prevention has eliminated ground beef, raw milk and public water as the source of the E. coli bacteria. [read post]
28 Jul 2017, 4:38 pm
This effort has involved the Southwest Utah Public Health Department, Mohave County Department of Public Health, Utah Department of Health, Arizona Department of Health Services, and the CDC. [read post]
15 Sep 2020, 9:01 pm
Keep a few days’ worth of ready-to-eat foods that do not require cooking or cooling. [read post]
27 Sep 2015, 10:15 am
“Every effort is being made to identify a common source quickly and to protect consumers from any products or practices that may be unsafe,” says Dana Fejes, foodborne epidemiologist with the Department of Public Health and Human Services. [read post]
21 Dec 2017, 9:22 pm
Beef Products Inc. wins reported $177 million from ABC in a sudden end “pink slime” trialAfter five years of preliminary legal wrangling, a trial in Union County, SD, got underway in June over BPI’s claims against ABC News for financial damages under the state’s agricultural disparagement act. [read post]
24 Aug 2012, 2:14 pm
Over 100 carry-in side dishes were brought by attendees and placed out for service. [read post]
6 Oct 2015, 6:15 pm
Many raw foods of animal origin are frequently contaminated, but thorough cooking kills Salmonella. [read post]
19 Oct 2021, 6:03 pm
State health officials are working with staff at local health departments in the counties with suspected or confirmed cases to determine the source of the infections. [read post]
19 Oct 2021, 6:03 pm
State health officials are working with staff at local health departments in the counties with suspected or confirmed cases to determine the source of the infections. [read post]
2 Jun 2010, 7:00 am
Finally, in 2007, the United States Department of Agriculture (USDA) changed the scheduling of their inspectors who must continuously monitor the process by which Beech-Nut produces its meat-based baby food. [read post]
26 May 2013, 6:07 pm
Don Plitt, director of environmental services for the Brazos Health Department, outlined a number of standards that have been put in place at Coco Loco to avoid another accidental contamination, which include: Requiring kitchen staff to wear gloves and maintain a temperature log for cooked meat. [read post]
30 Dec 2011, 8:35 am
Wake found that the food given to inmates in the Maricopa County Jails constituted "current and ongoing violation of pretrial detainees' federal right to adequate nutrition. [read post]
22 Aug 2015, 5:29 pm
The business, which is regulated by the United States Department of Agriculture Food Safety and Inspection Service, has cooperated with the investigation. [read post]
20 Feb 2020, 11:44 am
Many of the Illinois patients had eaten alfalfa sprouts at various Jimmy John’s restaurants in the Illinois counties of Adams, Champaign, Cook, DuPage, Kankakee, Macon, McHenry, McLean, Peoria, and Will counties. [read post]
30 Jan 2010, 8:48 pm
Nursing homes dispute low marks, Behavioral Health Central, January 10, 2010 Related Web Resources: Nursing Home Compare, Medicare.gov Illinois Department of Public Health In the event that you suspect your loved one is the victim of Cook County nursing home neglect or abuse, you should contact our Chicago, Illinois nursing home negligence law firm right away. [read post]
2 Aug 2011, 7:24 pm
Case patients range in age from 3 to 60 years and were reported in Cass County, Cook County, DuPage County, Madison County, Peoria County, Will County and Williamson County. [read post]
6 Jan 2014, 10:03 pm
While federal authorities may become involved, most of the work is done by local sanitarians, epidemiologists, public health nurses and clinicians in county and state health departments, with only occasional assistance from the federal agencies. [read post]
6 Sep 2012, 2:59 am
Department of Agriculture's Food Safety and Inspection Service (FSIS) suggests that "meat pH should decline to 5.3 within an acceptable time temperature combination (temperature in degrees, time in hours). [read post]
21 Mar 2009, 8:46 am
The Escondido Care Center in Southern California was fined $90,000 and received the state's most serious citation over the death of a man who suffocated last November when food got caught in his main bronchial stem and windpipe. [read post]
