Search for: "E. Slaughter"
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22 Sep 2020, 9:05 pm
Those additional products were already being tested for E. coli O157: H7. [read post]
1 Sep 2020, 9:03 pm
Post-slaughter interventions included good hygiene practices during carcass fabrication to prevent and minimize carcass cross-contamination post-chill. [read post]
31 Aug 2020, 9:03 pm
Bacillus cereus, Campylobacter and E. coli O157 all caused one outbreak. [read post]
10 Aug 2020, 9:04 pm
RIVM also wrote to NRLs in March 2020 to ask whether Salmonella testing on poultry before slaughter was still being performed under Regulation (EU) No. 200/2012, as COVID-19 was causing many EU countries to lockdown and experience staff shortages. [read post]
26 Jul 2020, 9:05 pm
Other than first and last name, FSIS does not post personally identifiable information (PII), such as addresses, phone numbers, or e-mail addresses on its website. [read post]
21 Jul 2020, 5:00 am
If you would like a review copy, please e-mail me: josh-at-joshblackman-dot-com. [read post]
12 Jul 2020, 9:01 pm
This sample was found to be positive for Salmonella London Group B1 and generic E. coli. [read post]
6 Jul 2020, 9:05 pm
The A, B, and C outbreaks of 2019 involved different strains of E. [read post]
26 Jun 2020, 2:00 am
The officers, Michael ‘Kevin’ Piner, Jesse E. [read post]
22 Jun 2020, 7:15 pm
By sheer happenstance, one day, Marler got a referral for an E. coli case tied to the Jack In The Box hamburger chain. [read post]
7 Jun 2020, 9:05 pm
Few in those industries today would go back to E. coli days, however. [read post]
3 Jun 2020, 9:03 pm
Results found low levels of O157 and O26 super shedders in sheep for slaughter but a high level of STEC carriage overall. [read post]
1 Jun 2020, 9:03 pm
Claudia E. [read post]
29 May 2020, 10:36 pm
Then you have these slaughter facilities, which are hot spots, and you have lots of them shut down, and of course you have the president ordering everybody to go back to work. [read post]
25 May 2020, 9:04 pm
The Occupational Safety and Health Administration (OSHA) has regulatory and statutory authority to oversee workplace health and safety, yet is squeezed out of the close relationship between USDA and the meat industry, therefore has no role to oversee slaughter, processing and packaging facilities. [read post]
24 Apr 2020, 9:31 am
Commissioner Slaughter ultimately concluded that the proposed resolution of the case does not sufficiently meet the FTC’s enforcement goals. [read post]
1 Apr 2020, 3:50 am
Howarth, Eileen Kaufman, Deborah Jones Merritt, Patricia E. [read post]
26 Mar 2020, 3:24 pm
And we hear almost every year about E. coli and salmonella infections associated with petting zoos and county and state fairs. [read post]
9 Mar 2020, 9:03 pm
Being able to identify Campylobacter-positive flocks before they arrive at the slaughterhouse allows them to be slaughtered after the negative flocks to avoid cross-contamination along the production line. [read post]
2 Mar 2020, 9:07 pm
N60 sampling for E. coli O157:H7 and non-O157 Shiga toxin-producing E.coli (STEC) was implemented by CVL. [read post]
