Search for: "International Meat Processing Company" Results 161 - 180 of 542
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12 Apr 2019, 3:11 am by Liz Dunshee
Here’s a couple of examples from the article: Median pay at Jefferies Financial jumped to $150,000 last year from $44,584 in 2017 after the holding company sold most of its stake in its National Beef meat-processing unit in June 2018, cutting its workforce to about 4,600 from 12,600. [read post]
24 Mar 2013, 10:00 pm by Bill Marler
“Change in what the public expects when it comes to food safety, change in how we at the FSIS are approaching our job, and change in the demands being placed on all those who produce, process and market meat and poultry for American consumers. [read post]
27 Oct 2015, 2:30 pm by Alexander Major
  Much like an internal auditing unit, companies should have a dedicated team (generally outside of the IT department that built the systems being audited) assessing on an ongoing and routine basis, the integrity of the company’s networks and data. [read post]
9 Sep 2020, 12:58 pm by Alex Engler
Wiley analyzed the health effects of processed foods, alerting the nation to how contaminated they were. [read post]
4 Aug 2021, 10:52 am by Kevin Scott and Donna Ruscitti
In one widely-publicized attack, the world’s largest meat processing company reportedly made the difficult decision to pay a ransom equivalent to $11 million, while ransomware attackers allegedly managed to disrupt several local east coast television stations. [read post]
14 May 2019, 6:08 am by Tyler Cullis, Amir Handjani
The Trump administration is in the process of employing a “maximum pressure” strategy dedicated to undermining Iran’s economy and disrupting the country’s ability to import even basic goods. [read post]
11 Mar 2010, 7:07 pm by by PritzkerLaw
The company's Italian style sausage meat has been strongly associated with an outbreak of Salmonella Montevideo that has sickened at least 249 people in 44 states since last July. [read post]
13 Dec 2010, 1:59 am
 In other words, a process that finds and identifies the presence of pathogens in large quantities of ground beef cannot guarantee that the meat is safe to eat as compared to a process that has the potential to eliminate pathogens from ground beef, if the process is done correctly. [read post]
18 Apr 2022, 9:03 pm by Cookson Beecher
The company says that certification of a company’s products and manufacturing processes by Kosher Check is mark that “not only guarantees your ingredients and products kosher status, it also acts as a mark of assurance that food safety laws have been strictly followed to a minimum level of HACCP compliance. [read post]
26 Aug 2019, 9:04 pm by Joe Whitworth
It also covers products distributed by the firm Comercial Martínez León, which sells meat manufactured by Magrudis. [read post]
15 Aug 2007, 10:12 am
My own company, Tyson Foods, and others recently saw some of our processing plants banned from importing into China due to the presence of traces of salmonella that wouldn't survive proper cooking, and would have been acceptable at most other borders. [read post]
3 Apr 2018, 9:24 pm by Coral Beach
The NICD also reiterated details about multiple swab samples from the Enterprise Foods processed meat plant that already tested positive for outbreak strain of Listeria monocytogenes sequence type 6 (ST6). [read post]
5 Jul 2020, 9:03 pm by Guest Contributor
This is just the focus on the meat processing plants. [read post]
25 Sep 2014, 9:31 pm by News Desk
FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume beef that has been cooked to a temperature of 145 degrees F or 160 degrees F for ground meat. [read post]
28 Nov 2011, 1:59 am
Bacteria that are resistant to antibiotics are even more dangerous because fewer drugs are effective in fighting them, resulting in more serious infections.Ground meats pose a greater contamination risk than do whole cuts because the grinding process can mix clean meat with tainted meat. [read post]
11 Feb 2011, 1:24 pm
Any company that exports meat products from Mexico must participate in an inspection program, supervised by the Mexican Department of Agriculture. [read post]
11 Feb 2011, 1:24 pm by Colin Caywood
Any company that exports meat products from Mexico must participate in an inspection program, supervised by the Mexican Department of Agriculture. [read post]
21 May 2013, 10:01 pm by Dan Flynn
But this summer, Vibrios won’t threaten sales for Crystal Seas Seafood because the Mississippi Gulf company will be using a new $5 million food irradiation facility located at the Gulfport-Biloxi International Airport. [read post]
30 Dec 2012, 10:52 pm by Gretchen Goetz
The facility was owned and operated by Jensen Farms, a colorado company that declared bankruptcy in the aftermath of the outbreak. [read post]
27 Jun 2009, 9:35 pm
It came just two days after Chicago’s International Meat Company on June 22nd recalled 6,152 pounds of ground beef products believed to be contaminated with E. coli 0157:H7. [read post]