Search for: "National Meat " Results 161 - 180 of 5,243
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20 Nov 2023, 1:11 pm by Bill Marler
CDC PulseNet manages a national database of DNA fingerprints of bacteria that cause foodborne illnesses. [read post]
20 Nov 2023, 3:30 am by David Nagode
The Teekanne judgment, however, gives the final say to the national courts (para. 35), which could cause fragmentation across the EU. [read post]
19 Nov 2023, 9:39 am by Bill Marler
  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
18 Nov 2023, 5:14 pm by Bill Marler
Food sources include raw or undercooked eggs/egg products, raw milk or raw milk products, contaminated water, meat and meat products, and poultry. [read post]
18 Nov 2023, 2:55 pm by Bill Marler
  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
18 Nov 2023, 9:26 am by Bill Marler
  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
17 Nov 2023, 9:03 pm by Joe Whitworth
Smoke flavorings are added to foods like meat, fish, or cheese as an alternative to the traditional smoking process. [read post]
14 Nov 2023, 5:00 am by jonathanturley
” He analogized corporate censors to meat inspectors protecting the health of the nation. [read post]
12 Nov 2023, 9:05 pm by Dan Flynn
The National Chicken Council had to wait for 5 and a half years to learn that USDA’s Food Safety and Inspection Service had denied a request about using surplus broiler eggs. [read post]
8 Nov 2023, 9:03 pm by Joe Whitworth
In England, Wales and Northern Ireland, the National Food Crime Unit (NFCU) focused on tackling threats in the red meat sector, the diversion of animal by-products into the food chain, and online sale of items such as the illegal diet drug 2,4-Dinitrophenol (DNP). [read post]
7 Nov 2023, 9:01 pm by Joe Whitworth
Emerging issues considered by FSANZ included the use of recycled packaging, cell-based meat, and Listeria in enoki mushrooms. [read post]
4 Nov 2023, 7:38 pm by Bill Marler
When cooking with meat, especially ground beef, thoroughly clean all surfaces the raw meat touched (counters, cutting boards, sinks, hands, utensils, faucets, plates). [read post]
1 Nov 2023, 9:02 pm by Dan Flynn
  It “challenges the constitutionality of Massachusetts’ Question 3 Minimum Size Requirements for Farm Animal Containment (“Question 3”), passed by Massachusetts voters on November 8, 2016, which imposes confinement requirements on out-of-state pork producers and prohibits the sale of pork meat within the State of Massachusetts from offspring of a covered animal (as from now on defined) confined in a manner inconsistent with Massachusetts’ Minimum Size… [read post]
29 Oct 2023, 9:04 pm by News Desk
As Halloween approaches, families across the nation are gearing up for a night of fun, costumes, and, of course, treats. [read post]
29 Oct 2023, 3:29 am by Ilana Korchia
  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
27 Oct 2023, 6:06 am by Bill Marler
Foods of animal origin, including meat, poultry, eggs, or dairy products can become contaminated with Salmonella. [read post]
27 Oct 2023, 6:02 am by Bill Marler
It is for this precise reason that the USDA has repeatedly rejected calls from the meat industry to hold consumers primarily responsible for E. coli O157:H7 infections caused, in part, by mistakes in food handling or cooking.[43]  Hemolytic Uremic Syndrome (HUS) E. coli O157:H7 infections can lead to a severe, life-threatening complication called hemolytic uremic syndrome (HUS).[44] HUS accounts for the majority of the acute deaths and chronic injuries caused… [read post]
25 Oct 2023, 9:03 pm by News Desk
Melamine was added illegally to milk to increase its protein concentration to meet national standards. [read post]