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26 Nov 2018, 11:46 am by Anushka Limaye
A selected Federal Government candidate will be assigned to the equivalent of Executive Schedule Level V. [read post]
17 Aug 2014, 1:22 pm
(Pix (c) Larry Catá Backer 2014) Since 2010, I have been posting on the development  of a new course I have been developing for our first year law school students, "Elements of Law. [read post]
3 Dec 2018, 11:13 am by Anushka Limaye
.: CSIS will host a conversation with Secretary of the Navy Richard V. [read post]
29 Dec 2019, 7:23 pm
Americans say in surveys they accept the technology’s encroachment because it often feels like something else: a trade-off of future worries for the immediacy of convenience, comfort and ease. [read post]
19 Nov 2018, 11:56 am by Anushka Limaye
A selected Federal Government candidate will be assigned to the equivalent of Executive Schedule Level V. [read post]
8 Dec 2008, 9:45 am by Roshonda Scipio
IMPRINT San Francisco, Calif. : Immigrant Legal Resource Center, c 2008. [read post]
19 Apr 2008, 8:50 am
The Underexplored Linkage Between Human Resource Strategies and Firm-Specific Capital Andrew von Nordenflycht, Professor, Segal Graduate School of Business, Simon Fraser University, The Demise of Professional Partnership? [read post]
13 Nov 2018, 11:58 am by Anushka Limaye
A selected Federal Government candidate will be assigned to the equivalent of Executive Schedule Level V. [read post]
28 Mar 2022, 12:50 am by Kristi L. Wolff and Jaclyn M. Metzinger
 For more resources on these campaigns, check out our commercial co-ventures resources. [read post]
19 Sep 2013, 8:34 pm by Bill Marler
The Raw Milk Cheesemakers’ Association adds an additional criteria for low-temperature (thermised) heat treatment of raw milk cheese:  ”Cheese produced from milk that, prior to setting the curd, has not been heated above the temperature of the milk (104°F, 40°C) at the time of milking and that the cheese produced from that milk shall be aged for 60 days or longer at a temperature of not less than 35°F (2°C) i [read post]
14 Mar 2017, 6:01 pm by Bill Marler
The Raw Milk Cheesemakers’ Association adds an additional criteria for low-temperature (thermised) heat treatment of raw milk cheese:  ”Cheese produced from milk that, prior to setting the curd, has not been heated above the temperature of the milk (104°F, 40°C) at the time of milking and that the cheese produced from that milk shall be aged for 60 days or longer at a temperature of not less than 35°F (2°C) in accordance with US FDA… [read post]