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22 Mar 2010, 6:23 pm by by PritzkerLaw
While the FDA weighs the appropriate regulatory response, victims of food poisoning and advocates for a stronger food safety system in the United States are hoping for criminal sanctions. [read post]
27 Nov 2007, 8:52 am
He practices in Minnesota and represents survivors of foodborne illness throughout the United States. [read post]
6 Jun 2011, 8:00 am by Joel Rothman
Karim Earlier this year, President Obama signed the Food Safety Modernization Act (FMSA), which amends various portions of the United States Code relating to FDA’s powers to detain and regulate domestic and imported food products. [read post]
21 Sep 2019, 12:44 pm by Carlos Colombo
Colombo & Hurd congratulates our Argentine client who recently received his E-2 visa as an investor for 5 years to manage and develop a Food Trucks business in the United States. [read post]
30 Dec 2021, 8:15 am
There are multiple ways that people in the United States may be affected by foodborne illnesses, including food products that have been contaminated with viruses, bacteria, or other toxins. [read post]
9 Nov 2021, 9:04 pm by Joe Whitworth
A guide has already been published after several countries in the Asia Pacific region asked the Food and Agriculture Organization of the United Nations (FAO) to help them develop food safety indicators. [read post]
4 Jul 2022, 1:47 pm by David Badertscher
On this July 4, after a wonderful celebration of food, fun and fireworks, I thought perhaps it would be appropriate to write a post commemorating the beginnings of both the naming of the United States and the observance  of July 4 as a celebration of the birth of American independence: On September 9, 1776, the Second Continental Congress adopted “United States” as a new name for what had been called the “United Colonies. [read post]
3 Sep 2020, 1:42 pm
Even with all of the regulations on the food industry in the United States, the U.S. [read post]
20 Mar 2012, 7:01 pm by support
” Liability Issues in Food Poisoning Cases While food poisoning may occur from contaminated products packaged or made in any country including the United States, it is important that the food meant for import into the United States be manufactured in adherence with our safety standards. [read post]
5 Dec 2022, 4:15 pm by David Klein
The United States Food, Drug, and Cosmetic Act (“FD&C Act”) is a set of regulations that, among other things, vests authority in the U.S. [read post]
19 Mar 2017, 9:06 pm by News Desk
The United Kingdom’s National Food Crime Unit (NFCU) is doing a bit of outreach this year. [read post]
9 Mar 2010, 4:11 am by by PritzkerLaw
More than 100 food product in the United States (and others in Canada) have been recalled in the short time since health investigators discovered Salmonella in hydrolyzed vegetable protein (HVP) paste and powder distributed by Basic Food Flavors Inc. [read post]
13 Apr 2022, 9:01 pm by Guest Contributor
Submitted by the Food Safety Summit In 2021 the United States of America experienced cybersecurity ransomware attacks on industry i.e., the Colonial Oil Company and Pilgrim’s Pride of JBS. [read post]
8 Apr 2011, 11:48 pm by Dan
In January, the Food Safety Modernization Act (FSMA) was passed and signed into law in the United States. [read post]
7 Mar 2022, 9:03 pm by Joe Whitworth
A Food and Agriculture Organization of the United Nations (FAO) report looks at how global drivers like economic growth, changing consumer behavior and consumption patterns, a growing population and the climate crisis will impact the future of food safety. [read post]
11 Sep 2010, 1:40 pm by by PritzkerLaw
Requires food to be refused admission into the United States if permission to inspect the food facility is denied by the facility owner, operator, or agent or the foreign country. [read post]
11 Sep 2010, 1:40 pm by by PritzkerLaw
Requires food to be refused admission into the United States if permission to inspect the food facility is denied by the facility owner, operator, or agent or the foreign country. [read post]
18 Jul 2022, 7:00 am by Ezra Rosser
Introduction below: A food desert is an area or region of the United States that features a large proportion of households with lower income, inadequate access to transportation, and limited food retailers to provide fresh produce to consumers. [read post]
18 May 2021, 8:49 am
This is less likely to happen in the United States, but fresh or frozen foods that are shipped to the U.S. from other countries may be contaminated. [read post]
13 Jun 2022, 9:07 pm by News Desk
A regional unit of the Food and Agriculture Organization and a university in Finland are looking for good practices to improve food safety management. [read post]