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4 Mar 2020, 5:21 am by Charles Sartain
Co-author Trenton Paterson Copano Energy, LLC v. [read post]
3 Mar 2020, 9:01 pm by News Desk
Sassy Cow Creamery, LLC — Columbus, WIThe Food and Drug Administration sent a warning letter dated Dec. 04, 2019, to the owner of Sassy Cow Creamery, James Baerwolf. [read post]
3 Mar 2020, 1:59 pm by Mark Walsh
But today’s case about the status of executive power and independent federal agencies, Seila Law LLC v. [read post]
2 Mar 2020, 3:48 am by Peter Mahler
” Subsequent Articles grant Klein a 24-month “option” to “redeem and buy back” his LLC interest upon payment of the $2.3 million; state that if Klein doesn’t exercise the option, his interest in the LLC “shall be considered an additional security on the outstanding debt” owed to Behrend; and state that Behrend does not accept the transfer of interests “in lieu of the outstanding [$2.3 million] balance, but is purely… [read post]
29 Feb 2020, 8:01 pm by Bill Marler
Jimmy John’s LLC reported that all of its restaurants stopped serving clover sprouts on February 24, 2020. [read post]
28 Feb 2020, 6:32 pm by Bill Marler
Jimmy John’s LLC reported that all of its restaurants stopped serving clover sprouts on February 24, 2020. [read post]
28 Feb 2020, 6:55 am by John Elwood
John Elwood briefly reviews Monday’s relists. [read post]
26 Feb 2020, 8:08 pm by Bill Marler
Jimmy John’s LLC reported that all of its restaurants stopped serving clover sprouts on February 24, 2020. [read post]
Continuing our annual tradition, we have compiled our top developments and headlines for 2019 & 2020 in trade secret, non-compete, and computer fraud law. [read post]
25 Feb 2020, 3:40 pm by Bill Marler
Epidemiologic and traceback investigations conducted by public health officials implicated raw clover sprouts produced by Evergreen Fresh Sprouts LLC of Hayden, Idaho as the likely source of this outbreak. [read post]
23 Feb 2020, 9:01 pm by News Desk
” “For the harvest vessel record strategy, FDA recommends that all scombrotoxin-forming fish lots received are accompanied by harvest vessel records that show:” “Fish exposed to air or water temperatures above 83°F (28.3°C) were placed in ice, or in refrigerated seawater, ice slurry, or brine of 40°F (4.4°C) or less, as soon as possible after harvest, but not longer than 6 hours from the time of death;”  “Fish exposed to air and water… [read post]