Search for: "Behrens"
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12 Feb 2016, 8:16 pm
I served this mostly Merlot (91%) wine with Mushroom Stroganoff (using this recipe). [read post]
25 Mar 2011, 11:20 pm
As regular readers know, I am predisposed to favor B&H wines. [read post]
29 Jun 2013, 9:01 pm
This blend of 70% Cabernet Sauvignon, 18% Cabernet Franc, 10% Merlot, and 2% Petit Verdot was B&H's last offering made from Andy Beckstoffer vineyard fruit. [read post]
1 Mar 2013, 10:14 pm
This red wine is a blend of 50% Cabernet Sauvignon, 20% Petit Verdot, 20% Merlot, and 10% Syrah. [read post]
17 Apr 2010, 9:08 pm
I hate synthetic corks and dipped wax closures on wine, but I love this wine event hough it has both of those strikes against it.It's a blend of Cabernet Sauvignon, Merlot, and Syrah sourced from multiple Napa vineyards. [read post]
4 Oct 2013, 8:36 pm
I hate synthetic corks and dipped wax closures on wine, but I liked this wine even though it has both of those strikes against it. [read post]
31 Mar 2016, 9:18 pm
Not up to B&H standards. [read post]
25 Mar 2011, 11:20 pm
As regular readers know, I am predisposed to favor B&H wines. [read post]
30 Apr 2010, 9:00 pm
Plums and prunes plus plenty of cocoa. [read post]
28 Jun 2007, 9:37 pm
Most wineries would be proud to claim this wine as their flagship, but at B&H it's a second (or maybe even third) level wine into which declassified lots of their principal Napa Valley wines are blended. [read post]
2 Apr 2016, 9:04 pm
Dinner tonight was a grilled flank steak[1] cooked for about 5 and ½ minutes per side on indirect high heat. [read post]
10 Jan 2014, 8:21 pm
It presents as an intensely deep and dark purple, almost black. [read post]
7 May 2012, 10:25 am
Please send updates to me via the message system or to behrens@law.duke.edu. [read post]
20 May 2016, 10:43 am
Von Behren. [read post]
7 Oct 2011, 8:40 pm
Ink is the right description for the color, despite 14 years of age and a fair bit of sediment having been deposited. [read post]
12 Jul 2012, 8:39 pm
Drinking a quality Spring Mountain cabernet at age 3+ is practically infanticide, but while this wine clearly has the tannin and acid structure to support extended cellaring, it also made a great... [[ This is a content summary only. [read post]
7 Nov 2013, 10:18 pm
With Helen out of town and having no obligations tomorrow, I decided to revive an old PB.com tradition: bachelor dinner night. [read post]
29 Oct 2010, 9:14 pm
This eminently age worthy Merlot was still in fine fettle when opened tonight. [read post]
24 Jul 2014, 8:45 pm
This blend of 90% Cabernet Sauvignon, 10% Petit Verdot is drinking very well right now despite its youth. [read post]
31 Jul 2009, 9:13 pm
A good, but not great Napa Cab. [read post]