Search for: "Cargill, Inc. v. American Pork Producers, Inc."
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4 Aug 2019, 1:26 pm
Contaminated pork also accounts for numerous foodborne Salmonella infections in the United States.[5] The 2015 annual report on foodborne illnesses in the U.S., published by CDC, revealed that pork meat was the second most important source of foodborne Salmonella outbreaks.[6] In pork meat, pigs and swine, and the swine farm environment, the prevalence of Salmonella is 39.6%, 17.7%, and 7.9%, respectively.[7] Cargill, Inc., the largest private corporation… [read post]
11 Oct 2021, 8:16 am
In 2018, the four largest companies involved in pork processing controlled 70% of the market and in chicken processing it was 59%. [read post]
25 Jul 2023, 4:44 pm
Even after the Court’s twisted opinion in Supreme Beef v. [read post]