Search for: "Center for Food Safety et al v. Environmental Protection Agency et al"
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14 Jul 2022, 4:42 pm
Environmental Protection Agency (EPA) released a proposed consent decree intended to resolve the case, Center for Food Safety, et al. v. [read post]
29 Apr 2015, 8:57 am
Grocery Manufacturers Association, et al v. [read post]
1 May 2015, 8:58 am
Michigan News <> Attorney General v. [read post]
9 Apr 2015, 8:56 am
Appeals Court Environmental Decisions <> Gulf Restoration Network, et al v. [read post]
5 Jul 2010, 7:59 pm
Brown and David Matusow, Bahr, et al. v. [read post]
1 Jul 2019, 9:03 pm
Rangel et al. 20054 reported that 41 percent of outbreaks were linked to beef and 21 percent to leafy vegetables. [read post]
6 Dec 2009, 9:11 pm
Click Here National Union Fire Insurance Company et al. v. [read post]
23 Jun 2020, 3:00 am
§ 791a et seq.) preempt application of the California Environmental Quality Act (Pub. [read post]
20 Feb 2017, 5:03 pm
In the pre-vaccine era, the primary methods used for preventing HAV infections were hygienic measures and passive protection with immune globulin (IG). [read post]
3 Apr 2014, 12:30 pm
California Department of Fish and Game, et al. [read post]
10 May 2010, 2:59 am
In addition, the authority of local and state regulatory agencies will be usurped by the U.S. [read post]
9 Jul 2014, 9:34 am
City of Woodland, Center for Biological Diversity v. [read post]
12 Jul 2017, 8:28 am
Circuit issued its opinion in Center for Biological Diversity (CBD), et al. v. [read post]
28 Jul 2008, 5:45 pm
Foods that have been sources of contamination include ground beef, venison, sausages, dried (non-cooked) salami, unpasteurized milk and cheese, unpasteurized apple juice and cider (Cody, et al., 1999), orange juice, alfalfa and radish sprouts (Breuer, et al., 2001), lettuce, spinach, and water (Friedman, et al., 1999). [read post]
21 Apr 2011, 6:27 pm
Mass., et al. v. [read post]
19 Jul 2010, 3:37 pm
Environmental Protection Agency (EPA) announced today. [read post]
20 Jan 2022, 8:57 pm
Not surprisingly, the FDA in its full “Environmental Assessment of Factors Potentially Contributing to the Contamination of Romaine Lettuce Implicated in a Multi-State Outbreak of E. coli O157:H7,”[3] concluded that the risk of environmental contamination was in fact a well-known and long-standing risk: Food safety problems related to raw whole and fresh-cut (e.g., bagged salad) leafy greens are a longstanding issue. [read post]
15 Mar 2010, 2:09 pm
Food and Drug Administration, the Consumer Product Safety Commission and the National Highway Traffic Safety Administration. [read post]
21 Sep 2023, 7:20 am
We have rural stretches that supply a significant share of the world’s food supply. [read post]
5 Jan 2022, 3:00 am
Exemptions Protect Tustin Ranch v. [read post]
