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30 Jan 2010, 4:37 pm by Bill Marler
Fresh produce contaminated during cultivation, harvesting, processing, and distribution has also been a source of hepatitis A (Butot et al., 2008; Calder et al., 2003; Fiore, 2004; Hutin, et al., 1999; Wheeler, et al., 2005). [read post]
19 Jan 2022, 1:03 am by Bill Marler
Cooking food to a temperature of 185∞F or higher will inactivate hepatitis A. [read post]
29 Aug 2015, 10:58 am by Drew Falkenstein
An Introduction to Norovirus The Centers for Disease Control and Prevention (CDC) estimates that noroviruses cause nearly 21 million cases of acute gastroenteritis annually, making noroviruses the leading cause of gastroenteritis in adults in the United States. [5, 9, 13, 31]  According to a relatively recent article in the New England Journal of Medicine, The Norwalk agent was the first virus that was identified as causing gastroenteritis in humans, but recognition of its importance as a… [read post]
14 Oct 2017, 8:56 am by Bill Marler
An Introduction to Norovirus The Centers for Disease Control and Prevention (CDC) estimates that noroviruses cause nearly 21 million cases of acute gastroenteritis annually, making noroviruses the leading cause of gastroenteritis in adults in the United States. [1] According to a relatively recent article in the New England Journal of Medicine: The Norwalk agent was the first virus that was identified as causing gastroenteritis in humans, but recognition of its importance as a pathogen has been… [read post]
1 Sep 2015, 7:22 pm by Bill Marler
References Bell BP, Goldoft M, Griffin PM, Davis MA, Gordon DC, Tarr PI, Bartleson CA, Lewis JH, Barrett TJ, Wells JG, et al., (1994). [read post]
16 Apr 2019, 2:33 am by Patti Waller
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
29 Jul 2017, 5:32 pm by Wolfgang Demino
  SHARON EUL et al., on behalf of themselves and a class, Plaintiffs,v.TRANSWORLD SYSTEMS et al., Defendants.No. 15 C 7755.United States District Court, N.D. [read post]
16 Aug 2015, 9:33 am by Bill Marler
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[33] With this pathogen, there is ultimately no real margin of error, and the cost of error can be death. [read post]
27 Mar 2014, 4:00 am by Administrator
It would not be surprising to find that it shares with music some of the copyright problems that we identify. 6 Andreas Rahmatian, “Music and Creativity as Perceived by Copyright Law” (2005) 3 Intellectual Property Quarterly 267 at 272–73 [footnote omitted]. 7 Alexandra Parbery-Clark et al, “Musician Enhancement for Speech-In-Noise” (2009) 30:6 Ear & Hearing 653. 8 Patrick CM Wong et al, “Musical Experience Shapes… [read post]
18 Jun 2019, 5:30 am by Bill Marler
This business had been supplied with meat produced by North Country Cooked Meats which subsequently produced a positive test result for the outbreak strain of listeria. [read post]
20 Apr 2019, 10:37 am by Bill Marler
In addition, FoodNet conducts active laboratory- and population-based surveillance.[7] In 2006, public health officials from 48 states reported 1,270 foodborne disease outbreaks, with a confirmed or suspect source in 884 of the outbreaks (70%). [8] Only one of the outbreaks with a confirmed source was attributed to Listeria, with this outbreak involving eleven hospitalizations and one death. [8] The next year, of 17,883 lab-confirmed infections, the CDC attributed 122 to Listeria. [9] In 2009, there… [read post]
4 Jul 2021, 8:56 am by Bill Marler
In addition, FoodNet conducts active laboratory- and population-based surveillance. [7] In 2006, public health officials from 48 states reported 1,270 foodborne disease outbreaks, with a confirmed or suspect source in 884 of the outbreaks (70%). [8] Only one of the outbreaks with a confirmed source was attributed to Listeria, with this outbreak involving eleven hospitalizations and one death. [8] The next year, of 17,883 lab-confirmed infections, the CDC attributed 122 to Listeria. [9] In 2009,… [read post]
13 Aug 2010, 2:41 pm
References Bell BP, Goldoft M, Griffin PM, Davis MA, Gordon DC, Tarr PI, Bartleson CA, Lewis JH, Barrett TJ, Wells JG, et al., (1994). [read post]