Search for: "Colie L. Long v. United States" Results 1 - 20 of 49
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9 Jun 2023, 9:07 am by Bill Marler
Worldwide, non-O157 STEC outbreaks emerged in the 1980s, and the first reported outbreaks in the United States occurred in the 1990s. [57, 55] The number of reported outbreaks due to non-O157 STECs remains relatively low in the United States, but experts agree that documented outbreaks probably represent the “tip of the iceberg. [read post]
23 Sep 2023, 7:21 pm by Bill Marler
Worldwide, non-O157 STEC outbreaks emerged in the 1980s, and the first reported outbreaks in the United States occurred in the 1990s. [57, 55] The number of reported outbreaks due to non-O157 STECs remains relatively low in the United States, but experts agree that documented outbreaks probably represent the “tip of the iceberg. [read post]
16 Apr 2019, 2:33 am by Patti Waller
E. coliO157:H7 is one of thousands of serotypes Escherichia coli.[1] The combination of letters and numbers in the name of the E. coli O157:H7 refers to the specific antigens (proteins which provoke an antibody response) found on the body and tail or flagellum[2] respectively and distinguish it from other types of E. coli.[3] Most serotypes of E. coli are harmless and live as normal flora in the intestines of healthy humans and animals.[4]  The E.… [read post]
27 Oct 2023, 6:02 am by Bill Marler
 E. coli O157:H7 is one of thousands of serotypes Escherichia coli.[1] The combination of letters and numbers in the name of the E. coli O157:H7 refers to the specific antigens (proteins which provoke an antibody response) found on the body and tail or flagellum[2]respectively and distinguish it from other types of E. coli.[3] Most serotypes of E. coli are harmless and live as normal flora in the… [read post]
20 Jan 2022, 8:57 pm by Bill Marler
FDA and our partners at CDC identified 28 foodborne illness outbreaks of Shiga-toxin producing E. coli (STEC) with a confirmed or suspected link to leafy greens in the United States between 2009 and 2017. [read post]
13 Aug 2010, 2:41 pm
Food-related Illness and Death in the United States. [read post]
11 Oct 2010, 9:48 pm
Food-related Illness and Death in the United States. [read post]
28 Jul 2008, 5:45 pm
In the ten years following the 1982 outbreak, approximately thirty E. coli O157:H7 outbreaks were recorded in the United States (Griffin & Tauxe, 1991). [read post]
30 Apr 2024, 3:12 pm by Bill Marler
 E. coli O157:H7 is one of thousands of serotypes Escherichia coli.[1] The combination of letters and numbers in the name of the E. coli O157:H7 refers to the specific antigens (proteins which provoke an antibody response) found on the body and tail or flagellum[2] respectively and distinguish it from other types of E. coli.[3] Most serotypes of E. coli are harmless and live as normal flora in the… [read post]
6 Dec 2013, 11:55 am by Bill Marler
   A recent study reported that “parents experienced long-term emotional distress and substantive disruption to family and daily life” following an E. coli O157:H7 infection in the family.[40] B. [read post]
1 Sep 2015, 7:22 pm by Bill Marler
Food-related Illness and Death in the United States. [read post]
3 Aug 2017, 7:37 am by Bill Marler
E. coli O157:H7 is one of thousands of serotypes E. coli.[1] The combination of letters and numbers in the name of E. coli O157:H7 refers to the specific antigens (proteins which provoke an antibody response) found on the body, as well as on the tail, or flagellum,[2] and distinguish it from other types of E. coli.[3] Most serotypes of E. coli are harmless and live as normal flora in the intestines of healthy humans and animals.[4] The E. coli… [read post]
5 Dec 2013, 8:07 pm by Bill Marler
  For example, produce has, since at least 1991, been the source of substantial numbers of outbreak-related E. coli O157:H7 infections.[19]  Other unusual vehicles for causing E. coli O157:H7 infections have included apple juice, yogurt, dried salami, and mayonnaise.[20] According to a recent study, an “estimated 73,480 illnesses due to E. coli O157:H7 infections occur each year in the United States, leading to an estimated 2,168… [read post]
16 Aug 2015, 9:33 am by Bill Marler
For example, produce has, since at least 1991, been the source of substantial numbers of outbreak-related E. coli O157:H7 infections.[19] Other unusual vehicles for causing E. coli O157:H7 infections have included apple juice, yogurt, dried salami, and mayonnaise.[20] According to a recent study, an “estimated 73,480 illnesses due to E. coli O157:H7 infections occur each year in the United States, leading to an estimated 2,168 hospitalizations and… [read post]
16 Jul 2016, 10:39 am by Bill Marler
The Centers for Disease Control and Prevention (CDC) estimated in 1999 that 73,000 cases of E. coli O157:H7 occur each year in the United States. [read post]
23 May 2009, 11:26 am
In the ten years that followed there were approximately thirty outbreaks recorded in the United States. [read post]
19 Sep 2013, 8:34 pm by Bill Marler
” 1996: Researchers at South Dakota State University publish a study showing that 60-day aging is largely ineffectual in reducing levels of E. coli O157:H7 in cheddar cheese. [read post]
31 Dec 2007, 1:36 pm
As people in the United States moved from the countryside into cities, their milk supply became increasingly unhealthy. [read post]
6 Feb 2011, 1:59 am
"1996: Researchers at South Dakota State University publish a study showing that 60-day aging is largely ineffectual in reducing levels of E. coli O157:H7 in cheddar cheese. [read post]
13 Dec 2010, 7:34 pm
Cheese-associated outbreaks of human illness in the United States, 1973 to 1992: sanitary manufacturing practices protect consumers. [read post]