Search for: "Cook County Food Service Department" Results 41 - 60 of 365
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16 Aug 2022, 3:35 pm by Bill Marler
The Michigan Department of Health and Human Services (MDHHS), the Michigan Department of Agriculture and Rural Development (MDARD) and three local health departments – Kent, Ottawa and Oakland – are investigating a recent increase in the number of illnesses related to E. coli bacteria. [read post]
19 Aug 2023, 9:20 am by Bill Marler
The milkshake machines will be kept out of service until the Tacoma-Pierce County Health Department determines they are free of Listeria contamination and no longer pose a danger to the public. [read post]
20 Jul 2017, 4:42 pm by Drew Falkenstein
 coli outbreak continues with the combined efforts of the Southwest Utah Public Health Department, Mohave County Department of Health, Utah Department of Health, and the Arizona Department of Health Services. [read post]
12 Aug 2015, 4:38 pm by News Desk
 Department of Agriculture’s Food Safety and Inspection Service, has cooperated with the investigation. [read post]
21 Mar 2013, 7:28 am by Bill Marler
  On October 12, 2012 Cook County Department of Public Health staff person, Katie Daley, made the first on-site visit occurring as food was being prepared at the facility. [read post]
17 Jul 2022, 9:05 pm by Guest Contributor
  In Maine, the legislature amended the state’s Food Sovereignty Act (HP 519; LD 574) to recognize that a county may adopt ordinances regarding direct producer-to-consumer transactions within one or more unorganized territories within that county. [read post]
3 Feb 2013, 12:17 pm by Bill Marler
  On October 12, 2012 Cook County Department of Public Health staff person, Katie Daley, made the first on-site visit occurring as food was being prepared at the facility. [read post]
5 Nov 2023, 3:22 pm by Bill Marler
Due to these alarming rates, Clark County implemented a mandatory vaccination policy for food service workers. [read post]
5 Nov 2023, 12:33 am by Bill Marler
Due to these alarming rates, Clark County implemented a mandatory vaccination policy for food service workers. [read post]
12 Aug 2015, 3:47 pm by Bill Marler
The business, which is regulated by the United States Department of Agriculture Food Safety and Inspection Service, has cooperated with the investigation. [read post]
12 Aug 2015, 3:52 pm by Bill Marler
The business, which is regulated by the United States Department of Agriculture Food Safety and Inspection Service, has cooperated with the investigation. [read post]
11 May 2023, 7:26 pm by Drew Falkenstein
Anyone who ate at the restaurant from late March through mid-April is urged to contact a doctor and public health officials, according to the Gallatin City-County Health Department and the Department of Public Health and Human Services. [read post]
22 Nov 2010, 1:59 am
As Jan Singleton, National Program Leader in Food Safety, says, "Every one of us at the county, state, and federal levels, we've all been affected by shrinking budgets and probably will continue to be. [read post]
23 Aug 2022, 1:14 pm by Bruce Clark
Others who are sick should not go to work in food service, healthcare, or childcare settings. [read post]
13 Jul 2013, 6:40 am by Bill Marler
And food contact surfaces—you have to remember there are danger zones in foods — so between 41 and 135 degrees is when bacteria grows,” said Harris County Environmental Public Health Services Director Michael Schaffer. [read post]
28 Aug 2015, 3:52 pm by Andy Weisbecker
Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS), continue to investigate an outbreak of Salmonella I 4,[5],12:i:- infections linked to pork products in Washington. [read post]
20 Mar 2013, 10:07 am by Bill Marler
  On October 12, 2012 Cook County Department of Public Health staff person, Katie Daley, made the first on-site visit occurring as food was being prepared at the facility. [read post]
23 Jun 2015, 3:38 pm by Denis Stearns
The Davidson County Health Department and Davie County Health Department are working with the N.C. [read post]
2 May 2024, 3:00 am by Yosi Yahoudai
For years, inmates have been using batteries, razors, toilet paper and other items to set blazes when they want to cook food or heat water. [read post]