Search for: "Cook v. United States of America et al"
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30 Jan 2010, 4:37 pm
Fresh produce contaminated during cultivation, harvesting, processing, and distribution has also been a source of hepatitis A (Butot et al., 2008; Calder et al., 2003; Fiore, 2004; Hutin, et al., 1999; Wheeler, et al., 2005). [read post]
19 Nov 2010, 11:37 am
But just days after the California Supreme Court Upholds In-State Tuition For Illegal Immigrants, in Robert Martinez et al., v. [read post]
8 May 2017, 8:00 am
United States of America, et al., No. 6:17-cv-00511-RFD-PJH, U.S. [read post]
19 Apr 2016, 6:31 pm
Hutin YJF, Pool V, Cramer EH, et al. (1999). [read post]
19 Feb 2012, 9:37 am
Hutin YJF, Pool V, Cramer EH, et al. (1999). [read post]
23 Mar 2015, 8:09 pm
Hutin YJF, Pool V, Cramer EH, et al. (1999). [read post]
14 Aug 2010, 5:49 pm
Hutin YJF, Pool V, Cramer EH, et al [read post]
24 Apr 2023, 7:00 am
The Cook case will become a new playbook for advocates of civic education in other states. [read post]
3 Feb 2008, 3:25 pm
Cook Eastern District of Kentucky at Lexington 08a0087n.06 Maloof v. [read post]
15 Feb 2010, 2:20 pm
United States Docket: 09-342 Issues: (1) What constitutes the proper denominator in the takings fraction under Penn Central Transportation Co. v. [read post]
16 Apr 2019, 2:33 am
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
6 Dec 2013, 11:55 am
It is for this precise reason that the USDA has repeatedly rejected calls from the meat industry to hold consumers primarily responsible for E. coli O157:H7 infections caused, in part, by mistakes in food-handling or cooking.[34] E. coli O157:H7 infection may lead to severe complications, both acute and chronic. [read post]
16 Aug 2015, 9:33 am
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[33] With this pathogen, there is ultimately no real margin of error, and the cost of error can be death. [read post]
19 Jan 2022, 1:03 am
Surveillance for Acute Viral Hepatitis—- United States, 2007. [read post]
3 Aug 2017, 7:37 am
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
5 Dec 2013, 8:07 pm
It is for this precise reason that the USDA has repeatedly rejected calls from the meat industry to hold consumers primarily responsible for E. coli O157:H7 infections caused, in part, by mistakes in food-handling or cooking.[34] E. coli O157:H7 infection may lead to severe complications, both acute and chronic. [read post]
25 Jul 2018, 11:05 am
Fannie Mae et al., 712 F.3d 572 (D.C. [read post]
15 Nov 2010, 4:18 am
Nike, Inc. et al. [read post]
1 Sep 2015, 7:22 pm
References Bell BP, Goldoft M, Griffin PM, Davis MA, Gordon DC, Tarr PI, Bartleson CA, Lewis JH, Barrett TJ, Wells JG, et al., (1994). [read post]
13 Aug 2010, 2:41 pm
References Bell BP, Goldoft M, Griffin PM, Davis MA, Gordon DC, Tarr PI, Bartleson CA, Lewis JH, Barrett TJ, Wells JG, et al., (1994). [read post]
