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29 Dec 2008, 9:53 pm
Consumer Confidence and Acceptance Consumer confidence in the lettuce and spinach industry Fresh-cut (minimally processed) produce has grown to a $15 billion dollar per year industry in North America, and salad greens comprise a significant portion of that market, including iceberg lettuce and spinach (Palumbo et al, 2006). [read post]
4 Oct 2008, 11:54 pm
In a study of E. coli O157:H7 outbreaks from 1982-2002, the authors estimated that half of the produce-associated outbreaks were due to produce already contaminated with E. coli O157 before purchase by the retail store or consumer (Rangel et al, 2005). [read post]
12 Sep 2011, 9:30 am
Green, Eric J. [read post]
3 Nov 2008, 1:18 pm
Fresh-cut leafy greens are usually pre-washed with a disinfectant (e.g., chlorine) and are packaged, sometimes in a modified atmosphere (reduced oxygen) to preserve the food quality. [read post]
