Search for: "Gibson v. Potter" Results 1 - 14 of 14
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5 Apr 2021, 7:23 am by Giles Peaker
  Arag Plc v Jones & Anor (2020) EWHC 3484 (Comm) Mr Jones and Ms Gibson had brought a disrepair claim against their landlord Mr Francis. [read post]
21 Jun 2009, 10:00 pm
(China Law Blog) Europe ECJ issues preliminary ruling in L’Oreal/Bellure regarding whether imitation perfumes were protected as permissible comparative advertising (Class 46) (IPKat) CFI: Proof of trade mark use: Harwin International LLC v OHIM, Cuadrado SA (IPKat) CFI: Last minute reprieve for passing off: Last Minute Network v OHIM-Last Minute Tour (IPKat) CFI dismisses Korsch’s appeal against refusal to grant CTM for ‘PharmaResearch’ due… [read post]
1 Jan 2012, 8:19 am by J. Gordon Hylton
Forty-five years ago, the baseball world trained its attention on the Wisconsin Supreme Court and its impending decision in the case of Wisconsin v. [read post]
10 Aug 2017, 7:43 am by Rebecca Tushnet
There are pockets that demand different approaches.Jake Linford: Error costs v. administrative costs. [read post]
10 Oct 2009, 5:55 am
Part 1 and part 2 of this series examined the historical context of the debate surrounding dairy product food safety, and the mechanisms by which pasteurized or raw dairy products may become contaminated with foodborne pathogens. [read post]
1 Oct 2007, 12:43 pm
Glascock County Includes the cities of Edgehill, Gibson and Mitchell. [read post]
1 Dec 2023, 7:23 am by Amy Howe
One California-based firm, Gibson Dunn, did offer O’Connor a job – as a legal secretary. [read post]
27 Sep 2009, 6:00 pm
On September 25, 2009, I posted Part 1 of a 4-part series that examines the food safety record of both pasteurized and raw dairy products. [read post]
2 Jul 2013, 1:41 pm
The other day, I was blogging about tags, and somebody asked what are all the tags. [read post]
4 Nov 2009, 10:36 pm
Part 1 and Part 2 of this series examined the historical context of the debate surrounding dairy product food safety, and the mechanisms by which pasteurized or raw dairy products may become contaminated with foodborne pathogens. [read post]