Search for: "Gray v. Woods" Results 81 - 86 of 86
Sort by Relevance | Sort by Date
RSS Subscribe: 20 results | 100 results
3 Nov 2008, 1:18 pm
The most important spoilage problems and species involved for lettuce and spinach include: • Bacterial soft rot: Erwinia, Pseudomonas • Watery soft rot: Sclerotinia (fungal) • Gray mold rot: Botrytis cinerea (fungal) Similar to foodborne pathogen reduction, the approved dosages for irradiation of lettuce and spinach significantly reduce spoilage bacterial levels (3-5 logs), and the process thereby extends shelf-life. [read post]
2 Jul 2007, 2:50 pm
Here is the complaint in the Pearl Oyster Bar v. [read post]