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28 Jul 2008, 5:45 pm
Foods that have been sources of contamination include ground beef, venison, sausages, dried (non-cooked) salami, unpasteurized milk and cheese, unpasteurized apple juice and cider (Cody, et al., 1999), orange juice, alfalfa and radish sprouts (Breuer, et al., 2001), lettuce, spinach, and water (Friedman, et al., 1999). [read post]
29 Feb 2024, 7:15 pm
Silja Voeneky, et. al., eds., The Cambridge Handbook of Responsible Artificial Intelligence: Interdisciplinary Perspectives (2022). 82. [read post]
