Search for: "Hayes v. Davis et al" Results 1 - 8 of 8
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29 Dec 2008, 9:53 pm
• Most consumers know little about food irradiation (American Meat Institute, 1993; Bruhn, 2001) • A survey conducted at FoodNet sites in 1998-1999, indicated that the primary reason consumers would not buy irradiated foods (meat, poultry) was due to insufficient information about the risks and benefits; the survey also showed 50% of those asked were willing to buy irradiated meat and poultry and among those, 25% were willing to pay a premium price (Frenzen et… [read post]
16 Mar 2011, 4:27 pm by Pace Law School Library
L. 79-93 (2010).COASTAL AREAS.Kalen, Sam, et al., Lingering relevance of the Coastal Zone Management Act to energy development in our nation’s coastal waters? [read post]
10 Oct 2009, 5:55 am
First, not all foodborne illnesses are reported to CDC as described by Mead et al (1999). [read post]
28 Jun 2008, 11:06 pm
In an earlier survey of 3,999 persons in California, 3.2% reported drinking raw milk (Headrick et al, 1997). [read post]
4 Oct 2008, 11:54 pm
In a study of E. coli O157:H7 outbreaks from 1982-2002, the authors estimated that half of the produce-associated outbreaks were due to produce already contaminated with E. coli O157 before purchase by the retail store or consumer (Rangel et al, 2005). [read post]