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A look at the Safety – or not – of Raw Milk Cheese and the “60 Day Rule”
19 Sep 2013, 8:34 pm by Bill Marler
 In the US, cheeses are usually made from cow’s, goat’s, sheep’s, or buffalo’s milk. [read post]
Marler Blog - http://www.marlerblog.com/
Raw Milk Cheese – Worth the Risk?
29 Jul 2016, 8:06 am by Bill Marler
 In the US, cheeses are usually made from cow’s, goat’s, sheep’s, or buffalo’s milk. [read post]
Food Poison Journal - http://www.foodpoisonjournal.com/