Search for: "Headrick v. Does"
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4 Jul 2008, 2:29 am
Mercurio v. [read post]
22 Aug 2013, 3:55 am
Jamison v. [read post]
7 Jul 2008, 11:36 pm
A recent 1st DCA case Mercurio v. [read post]
10 Jan 2013, 6:30 am
See Headrick v. [read post]
9 Apr 2010, 3:00 am
§ 4.1 Generally The Case: Jamison v. [read post]
13 Oct 2021, 9:08 am
Doe v. [read post]
13 Oct 2021, 9:08 am
Doe v. [read post]
11 Jan 2008, 10:09 am
Cox, alluding to the AFSCME v. [read post]
12 Dec 2010, 5:42 pm
Donnelly. 2008b. 60-day aging requirement does not ensure safety of surface-mold-ripened soft cheeses manufactured from raw or pasteurized milk when Listeria monocytogenes is introduced as a postprocessing contaminant. [read post]
13 Dec 2010, 6:30 am
Headrick, M. [read post]
28 Nov 2011, 1:59 am
Raw milk also does not kill or reduce foodborne viruses or parasites. [read post]
14 Dec 2010, 11:33 am
Producing Cheese Safely Unlike fluid raw milk producers who have been the subject of intense conflict with regulators for many years, artisanal and specialty cheesemakers that use raw milk have maintained a relatively good relationship with state and FDA regulators in the US. [read post]
13 Dec 2010, 7:34 pm
Donnelly. 2008b. 60-day aging requirement does not ensure safety of surface-mold-ripened soft cheeses manufactured from raw or pasteurized milk when Listeria monocytogenes is introduced as a postprocessing contaminant. [read post]
14 Dec 2010, 6:22 am
Godard, V. [read post]
6 Feb 2011, 1:59 am
The regulations allowing cheesemakers to sell cheese made with raw milk if cured for 60 days at a temperature greater than 35°F remain in place (21 CFR Section 133).1973-1992: CDC reviews reported outbreaks and illnesses from raw milk (Headrick 1998) and cheeses made from raw milk (Altekreuse 1998). [read post]
29 Jul 2016, 8:06 am
The regulations allowing cheesemakers to sell cheese made with raw milk if cured for 60 days at a temperature greater than 35°F remain in place (21 CFR Section 133). 1973-1992: CDC reviews reported outbreaks and illnesses from raw milk (Headrick 1998) and cheeses made from raw milk (Altekreuse 1998). [read post]
14 Mar 2017, 6:01 pm
The regulations allowing cheesemakers to sell cheese made with raw milk if cured for 60 days at a temperature greater than 35°F remain in place (21 CFR Section 133). 1973-1992: CDC reviews reported outbreaks and illnesses from raw milk (Headrick 1998) and cheeses made from raw milk (Altekreuse 1998). [read post]
19 Sep 2013, 8:34 pm
The regulations allowing cheesemakers to sell cheese made with raw milk if cured for 60 days at a temperature greater than 35°F remain in place (21 CFR Section 133). 1973-1992: CDC reviews reported outbreaks and illnesses from raw milk (Headrick 1998) and cheeses made from raw milk (Altekreuse 1998). [read post]
